Barbacoa - Menu

64 Rittenhouse Place Ardmore, PA 19003, United States

🛍 Bbq, Peruvian, Catering, Brazilian

4 💬 372 Reviews

Phone: (+1)6106420600

Address: 64 Rittenhouse Place Ardmore, PA 19003, United States

City: Ardmore

Dishes: 13

Reviews: 372

Website: http://www.barbacoaud.com/

"My wife and I had the ribs and the Brisket sandwich everything was absolutely phenomenal and delicately the meat basically melted in our mouth. My son, who is an extremely picky eater, also enjoyed the ribs, so you know that they were delicious when everything he eats is hot dogs, pizza and chicken fingers. The sticky bacon and beans were great sides and were honestly big enough to be an appetizer. The owner Brian Duffy talked to the customers and prepared the food himself, which was a big deal to me. I will definitely be back very soon to try some of the things we have not yet got."


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Ezekiel Ezekiel

The second time here and yes, the bride is tender and smoky. Man, it's good!! I like it better without the carmelised onions.

Menu - 13 options

All prices are estimates.

Reviews

Sebastjan
Sebastjan

Unbelievable! I have Lancaster with Brisket to pull out. Everything was incredible! Meat boiled perfectly, Pommes seasoned super did not go soggy on the trip home. Pages of corn, Slav, Mac (Mac was the only detractor-a bit of vinegar tasting for me personally), and Cornbread was smokey, a touch of spice and great! The staff was fast and charismatic. Great experience


Madyson
Madyson

9/10/2020 Visit Flank Steak and ribs were great. Update visit 9/12/20 Kam again for Ribs and Brisket. Bands were not very good. Very fat. I mean almost all fat. Really hard to chew, needed a lot of sauce. Was disappointed because the ribs melt well in your mouth last time. It's over to give them to my dog. Brisket was fantastic! I'll try again and hope it was just a fuke.


Skye
Skye

My wife and I had the ribs and the Brisket sandwich everything was absolutely phenomenal and delicately the meat basically melted in our mouth. My son, who is an extremely picky eater, also enjoyed the ribs, so you know that they were delicious when everything he eats is hot dogs, pizza and chicken fingers. The sticky bacon and beans were great sides and were honestly big enough to be an appetizer. The owner Brian Duffy talked to the customers and prepared the food himself, which was a big deal to me. I will definitely be back very soon to try some of the things we have not yet got.

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Peruvian Explore the vibrant flavors of Peru with dishes that celebrate its rich culinary heritage, featuring fresh ingredients, bold spices, and traditional cooking techniques that capture the essence of Peruvian cuisine.
  • Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
  • Brazilian Taste the vibrant flavors of Brazil with our selection of traditional dishes. From savory feijoada to perfectly grilled churrasco, indulge in the rich culinary heritage of this dynamic country.

Amenities

  • Lunch
  • Dinner

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"I do want to say that the food was amazing, which is the only reason I'm giving this place two stars. That is, when I actually got food or service. My wife and I went here on a Friday night right at 7, and the place was absolutely jammed. We had the scallion pancakes, pork belly small plate, the dan dan noodles with minced pork for appetizers, which were delicious. However, I could tell the wheels were coming off quickly because after putting in our drink orders and ordering our appetizers, our waiter didn't come back for 15 minutes. After finishing our appetizers, we finally got our drinks but still hadn't put in our main entree orders, which was frustrating because even though we were right next to the kitchen, it felt like our waiter was on another planet. It wasn't our waiter's fault, the place was so extremely poorly staffed that he was overwhelmed trying to be everywhere at once. After multiple attempts, we finally were able to flag down our waiter and put in our main entree orders and our next round of drinks. The situation did not improve, as dinner took forever to come out and again our drinks weren't prepared in a timely fashion. We finally got the first dinner entree and our next round of drinks, but of course our drink order was wrong and we had to wait 10 more minutes to get replacements. Meanwhile, I'm waiting for the dry pepper chicken and I had to ask our waiter no less than three times to find out what happened after a half hour of waiting. Thank goodness the restaurant at least comped the dry pepper chicken for our inconvenience, and the apology from the manager (who was running around the whole night trying to make up for the staff shortage) was definitely sincere, but I was definitely let down by the experience. Until this place staffs up appropriately, I would definitely advise not coming here on a Friday or Saturday night during prime hours. I'll very likely come back at some point, but I feel this place has a lot of growing pains in the near future."