Phone: +12066242598
Address: 1523 1st Avenue, Seattle, 98101, United States Of America
City: Seattle
Dishes: 31
Reviews: 120
"As a transplant Washingtonian having been raised, reared, and brought up in Louisiana I was blown away about how much the Crayfish Etoufee of Bayou on first cafe and the Crayfish Etoufee of back home bore such similarities the only thing missing from the Crayfish Etoufee of Bayou on first cafe was the kick *Spiciness* I'm used to with the Crayfish Etoufee of back home in Louisiana but other than that WOW!!"
Address
Michael
Great gumbo and jambalaya! They are very open to customizing your order... Don't want sausage...no problem. Extra rice...yep! The owners are great and the food is wonderful.
Menu - 31 options
All prices are estimates.
Fried Okra
Crispy battered and deep-fried okra slices, seasoned to perfection, offering a delightful southern-style snack.
Clam Chowder
A creamy soup filled with tender clams, potatoes, and herbs, offering a taste of the sea in every spoonful.
Mixed Green Salad
A refreshing salad with assorted fresh greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.
Classic Caesar Salad
Crisp romaine, creamy Caesar dressing, croutons, and Parmesan cheese.
Cajun Popcorn Shrimp
Small, spicy, crispy shrimp bites seasoned with Cajun spices, perfect for snacking.
Reviews
Amanda
Had lunch there for the first time today a very tasty blackened chicken Po Boy with organic greens salad. The staff was delightful and friendly, the service quick, and the food fresh. I will return! It was lovely to sit by the windows and people watch while eating too.
Keith
The black eyed peas jambalaya is a great winter warmer! For nicer weather, a blackened catfish poboy on the sidewalk patio is a welcome respite. The owner is very friendly and this is a great small local business without all the Pike Place touristy pretension. It's on my short list of places to hit up when I'm downtown and hungry.
david
As a transplant Washingtonian having been raised, reared, and brought up in Louisiana I was blown away about how much the Crayfish Etoufee of Bayou on first cafe and the Crayfish Etoufee of back home bore such similarities the only thing missing from the Crayfish Etoufee of Bayou on first cafe was the kick *Spiciness* I'm used to with the Crayfish Etoufee of back home in Louisiana but other than that WOW!!
Seattle
Seattle, a vibrant city in the Pacific Northwest, is renowned for its iconic Space Needle, rich coffee culture featuring Starbucks, fresh seafood, and a thriving tech industry.
Categories
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Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
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Cajun Experience the bold and vibrant flavors of Cajun cuisine with our selection, featuring spicy jambalaya, savory gumbo, and blackened catfish, each dish a celebration of the rich cultural tapestry of Louisiana.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
Amenities
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Takeout
