Phone: +13016560062
Address: 4860 Cordell Avenue, Bethesda, 20814, United States Of America, Besthesda
City: Besthesda
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Kheer
A creamy Indian dessert made with milk, rice, sugar, flavored with cardamom, and garnished with nuts.
Kulfi
Kulfi is a traditional Indian ice cream made with sweetened milk, cardamom, and nuts, often served on a stick.
Roti*
A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.
Rasmalai
Rasmalai: Soft cheese patties soaked in sweet, creamy milk flavored with cardamom and saffron.
Lamb Saag
Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.
Medu Vada*
Crispy lentil fritters, deep-fried to perfection, served with chutney and sambar.
Gulab Jamun
Gulab Jamun: Soft, deep-fried milk dumplings soaked in fragrant rose-scented syrup, a classic Indian dessert.
Garlic Naan
Soft and fluffy Indian flatbread infused with garlic and brushed with butter.
Malai Kofta
Creamy dumplings made with paneer and potatoes, cooked in a spiced tomato and cashew nut gravy.
Soft Drinks
Refreshing bubbly beverages to quench your thirst.
Lamb Kadhai
Spicy and savory lamb dish cooked with aromatic spices, peppers, and tomatoes, delivering rich flavors in every bite.
Onion Kulcha
Leavened bread stuffed with finely chopped onions and spices, baked in a tandoor.
Daal Makhani
Creamy black lentils slow-cooked with spices, butter, and cream, offering a rich, flavorful experience.
Lamb Biryani
Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.
Chicken Curry
Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.
Categories
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Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
