Big Town Hero - Menu

Albany, OR 97321, 327 SW 2nd Ave, United States

🛍 French, Italian, European, American Cuisine

4.1 💬 38 Reviews

Phone: +15419281114

Address: Albany, OR 97321, 327 SW 2nd Ave, United States

City: Albany

Dishes: 35

Reviews: 38

Website: http://bigtownhero.com/

"Besides the menu pics were WAY outdated (I added new menu pics , the bread was so fluffy and food was quick and fresh. Finished it before I thought to take a pic of the sandwich. Courteous staff. Clean lobby though a bit outdated, but that doesn’t affect the food.;"


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Paul Paul

A good inexpensive sandwich. Not fancy but very clean and good food.

Menu - 35 options

All prices are estimates.

Reviews

Daniel
Daniel

Soft bread, fresh ingredients, and friendly team members make this one of the best places to get a sandwich. Daniel Read IV


cindy
cindy

Really Great sandwiches, but a hit miss when there open. Downtown anyways. The one in the mall is just as good and seems to have better hours.


Mandie
Mandie

Besides the menu pics were WAY outdated (I added new menu pics , the bread was so fluffy and food was quick and fresh. Finished it before I thought to take a pic of the sandwich. Courteous staff. Clean lobby though a bit outdated, but that doesn’t affect the food.;

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.

Amenities

  • Outdoor

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"