Bistrot La Minette - Menu

623 South 6th StreetPA 19147, Philadelphia, United States

🛍 French, European, Vegetarian, Bar-Lounge

4.7 💬 5774 Reviews
Bistrot La Minette

Phone: +12159258000

Address: 623 South 6th StreetPA 19147, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 5774

Website: http://www.bistrotlaminette.com/

"Fantastic foood!!! Best restaurant week meal everrrr!! I truly enjoy this place although having to wait almost an hour before our reservation time to come in. I think it is close on Monday and Tuesday? It was mostly crowded probably because the food is SUPERB! We started with escargot (snails in butter and herb), and pate on bread and some side berries/fig/cream combination. Overall exciting stuff especially the combination. Main dish was: The roasted duck leg on cherry tomatoes is a must try! It combines the crunchy duck skin and well seasoned meat with sweet plum sauce and fresh tomatoes with a touch of bittle arugula. The other main dish we order was rabbit mustard with tagliatelle which...


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Jessyca Jessyca

We went for restaurant week and ordered from the prix fixed menu. Service was absolutely wonderful. Portions of everything was generous. House wine was a great treat alongside our dinner.

Reviews

Anna
Anna

Absolutely delicious! We went for restaurant week and got the poached egg mussels, escargot, trout, rabbit tagliatelle, apple spice cake, and creme brulee. We also ordered the truffle mac cheese a la carte, which was totally worth it because it was one of our favorites! Other favorites were the egg toast, rabbit, and creme brulee, but everything was fantastic!


Dorris
Dorris

I went with my 16 yr old son last night for restaurant week specials for the 1st time. We were greeted and vaccine checked at the door per city guidelines. He is taking French in school as I did and we both wanted to try escargots and have some pretty authentic french cuisine. It was absolutely fantastic. The platings were simple and clean. We started with the escargot and endive salad, our entrees were rabbit and trout and to finish we had THE BEST creme brulee I have had in years....yes almost everywhere offers it now, but most places serve it ice cold (I was taught that is actually wrong) and have hardly no sugar crust to them. This was full coverage and had the perfect crack and was beyo...


Hanh
Hanh

Fantastic foood!!! Best restaurant week meal everrrr!! I truly enjoy this place although having to wait almost an hour before our reservation time to come in. I think it is close on Monday and Tuesday? It was mostly crowded probably because the food is SUPERB! We started with escargot (snails in butter and herb), and pate on bread and some side berries/fig/cream combination. Overall exciting stuff especially the combination. Main dish was: The roasted duck leg on cherry tomatoes is a must try! It combines the crunchy duck skin and well seasoned meat with sweet plum sauce and fresh tomatoes with a touch of bittle arugula. The other main dish we order was rabbit mustard with tagliatelle which...

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Bar-Lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Beer
  • Cafe
  • Wine
  • Amex

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."