Blimpie - Waynesboro (menu)

Phone: +15409490952

Address: 1441 West Main Street, Waynesboro, 22980, United States Of America

City: Waynesboro

Dishes: 31

Reviews: 415

Website: http://www.blimpie.com/

Address

Menu - 31 options

All prices are estimates.

Blt

A classic BLT sandwich with crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo on toasted bread.

Extra Cheese

An extra layer of rich, creamy cheese melted to perfection, adding a bold and savory flavor to your favorite dishes.

Southwestern

A lively mix of seasoned grilled chicken, roasted corn, black beans, and avocado, topped with zesty cilantro-lime dressing.

Turkey Cheese

Sliced turkey with melted cheese on artisan bread, served with fresh greens and a tangy sauce.

Chicken Caesar

Grilled chicken breast atop crisp romaine lettuce with Caesar dressing, croutons, and parmesan.

Buffalo Chicken

Spicy, tangy buffalo sauce-coated crispy chicken.

Pastrami Sandwich

A classic sandwich with tender, flavorful pastrami layered between slices of fresh rye bread, topped with tangy mustard and crunchy pickles.

Waynesboro

Amenities

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Heritage On Main Street

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"We are new in the area and were stopped by some of the elements on the menu and for lunch on Christmas Eve. That was a very good decision. The staff was exceptionally friendly, and the brunch menu was full of stuff I would like to have ordered. I ordered the regular menu a shrimp chorizo burger with onion rings, and my wife ordered a Monte Cristo sandwich from the Brunch menu. Both sandwiches were excellent. The Monte Cristo was perfectly deep roasted golden brown with exactly the right melting quality. It was so big, we could have shared it and was okay. The shrimp chorizo Burger was exactly what I was hoping it would be. The chorizo Patty was crispy, a little salty and had a little heat. It was covered with small, whole spiced shrimp and finished with a small cream cheese, salad and tomatoes. It was decadent, spicy and creamy at once. The tempura broken onion rings were also perfectly cooked, but desperately need salt, which is best used directly from the fryer, unlike the table. The only ones, and I just think smaller glitters were very slow food service (which I write to the holiday) and a too cold design coming from the doorstep. The restaurant would benefit very much from a small vestibule on the door to keep the cold air from browsing through the dining room when someone enters or exits. Overall we were very happy to find really good food and friendly service in our new backyard!"

Blimpie - Menu