Boulevard 18 Bistro Wine

Phone: +12035949900

Address: 62 Main Street, New Canaan, 06840, United States Of America

City: New Canaan

Dishes: 35

Reviews: 115

Address

Menu - 35 options

All prices are estimates.

Deviled Eggs

Classic deviled eggs, creamy yolks topped with a hint of paprika and a touch of crunch from fresh chives.

Fried Chicken

Crispy, golden fried chicken seasoned with a blend of herbs and spices for a flavorful crunch.

Grilled Octopus

Tender and smoky grilled octopus, perfectly charred, served with fresh herbs and a zesty lemon drizzle.

Shrimp Cocktail

Chilled shrimp served with zesty cocktail sauce and a hint of lemon.

Marinated Olives

A mix of olives marinated in herbs and olive oil, offering a savory and aromatic appetizer.

Amenities

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Pizza • Seafood • Italian • Vegetarian

"Over-rated Not a big fan of ? mushrooms in fettuccine carbonara.Who takes 45 minutes to whip up a salad ? on a Thursday early bird evening.More gracious hostess answering their phone would be a huge plus.their in ept wait~staff needs to be the first to go.Best bet would to serve take~out via an automated service.Chain ristorantes such as Max•a•Mia put this one to shame.Celebrated our mother's birthday on July 8th with my brother...he had to go to the bar to make his own cup of ? tea. Really¿?GOT MILK¿?Seems if you're not a raving alcoholic~no drinks for you!!My favorite niece Laura splurged on dinner for she and I to celebrate her new darling ? puppy GIGI most recently. ..spent a solid hour giggling over the outrageous tab. Was like having Chelsea both Jimmy's ~Fallon Kimmel over for dinner to critique the establishment that tries to portray themselves as italianos. Joke.Nothing short of thee most pathetic attempt a nice Italian ristorante.Needless to say...you couldn't comp the meal to ever get ME to return; therefore, don't bother.Would much rather do BERTUCCI'z.CIAO"

Chef Prasad

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"We ordered online this evening from Chef Prasad in New Canaan, and in the notes, we mentioned an allergy and we got a phone call from the restaurant to make sure that we would be OK (Thanks, Chuck Our food was delicious! The customer service was fabulous! And there were no allergy issues. Can't wait to try something else next time!"

Tequila Mockingbird

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"This place is an institution in town as it was here forever! The food, drinks and staff are all top-notch. Their specialties often change and are always delicious. The atmosphere gives you a great atmosphere at dinner or just a cocktail. It's worth when in town."

Sole

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"The dinner was nice and finally able to dine outside and enjoy the evening breeze was definitely the cherry up! Always a good place to eat."

Tavern At GrayBarns

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"Friend had raved about this place, but I realize now it's likely more for the very knowledgeable bartenders. My food was kind of awful, actually. My prime rib tartare app was not a fresh pink, but mottled with grey and brown beef...not sure if old meat or partially cooked? There was also a shrimp peel in it. I separately ordered 2 of the shrimp cocktail, but I could taste what seemed like dirty hands had touched them, not cold enough either. I had the fish and chips special and never have experienced such stringy fish...didn't know fish ever got stringy...the fries were bland and super dry. My husband was also not impressed with his food and we both feel it was extraordinarily overpriced for what it was. We are in our 50s and very experienced restaurant visitors in Fairfield county. This place seemed like a lot of attitude with few fine touches to back it up. Kind of a d-bag parade, which I usually enjoy, but the food was certainly sub par."