"The taste of Big City without the big city traffic! The ambience was very nice, helpful for a nice dinner. The live pianist was a very nice touch. For appetizers we ordered the Saganaki flam cheese, then bread rolls, soup and salad were served. As we finished, the ducks came out. Everything was served in time. Our waitress offered the specials and helped me decide on the Poulet Bleu, who was a chicken stable with blue cheese and brandy sauce. It was delish ..My wife got the chicken marsala and she really loved it. Dinner price for most participants was in the $20-25 series per person. It was nice to go somewhere, the unique menu items offered for the area. Can't wait to go again!"