Bridgewater Inn Steakhouse Tavern

Tora

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Shumai

Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.

Shogun

Bulgogi

Calamari

Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.

Topping B

Topping A

Bul-Go-Ki

Topping C

Bbq Chicken

Grilled chicken coated in tangy barbecue sauce, served hot and juicy for a smoky, savory delight.

Cheese Pizza

Classic cheese pizza with a crispy crust, tangy tomato sauce, and a generous layer of melted mozzarella cheese.

Fried Shrimp

Crispy golden shrimp fried to perfection, served with tangy dipping sauce.

Grilled Pork

Sea Of Japan

Cajun Salmon

Bulgogi Wrap

Loaded Nachos

Shrimp Scampi

Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.

Chicken Ranch

Grilled chicken breast with creamy ranch dressing, lettuce, tomato, and cheddar on a fresh bun.

Hibachi Steak

Tender steak grilled to perfection on a hibachi, served with vegetables and a savory dipping sauce.

Longhorn Wrap

Teriyaki Steak

Hibachi Shrimp

Garden Harvest

Chicken Tenders

Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.

Seafood Alfredo

Creamy Alfredo sauce with a medley of shrimp and scallops, tossed with fettuccine pasta.

Hibachi Chicken

Grilled chicken with vegetables served in a savory soy sauce, accompanied by fried rice and a side of ginger sauce.

Bonsai Scallops

Buffalo Tenders

Spicy, crispy chicken tenders coated in tangy Buffalo sauce, perfect for a flavorful bite.

Lobster Alfredo

Macaroni Cheese

Fried Ice Cream

Crispy coated vanilla ice cream, deep-fried to perfection, drizzled with sweet chocolate syrup.

Pepper Calamari

Genji (Jen-Jee)