Brim Kitchen Brewery

3941 Erie St, Willoughby I-44094-7704, United States

🛍 Pubs, Vegan, American, Vegetarian

4.3 💬 4121 Reviews

Phone: (+1)4403068183,(+1)4403068381

Address: 3941 Erie St, Willoughby I-44094-7704, United States

City: Willoughby

Dishes: 14

Reviews: 4121

"This is my favorite restaurant for the last three years. I was there where I opened the day, and I came back more often than I can count. It wouldn't have felt right if I hadn't come to a last meal on the final day. BRIM has some of the best food I've ever tried. Your menu was always sports a new dish or drink, and never disappointed. The staff, from servers to cooks and bartenders, was always friendly and went the extra mile for their guests. I will miss BRIM; I really hope they will open up somewhere else in the future."


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Julie Julie

Fun atmosphere. Very cozy and nice warm in the upper floor with the sun shining. Food was excellent! Fried chicken sandwich was perfect to cook and incredible flavor combination. No one from our 9-person party was disappointed with their food or service. Beer selection was also great!

Menu - 14 options

All prices are estimates.

Reviews

Θεοχαρούλα
Θεοχαρούλα

Cool place. I had no idea it was there, but had searched online for Brunch and the menu looked good. We both got the pig bell Benedikt and it was really good. Would have wanted a hint of Cayenne in Hollandaise, but it's hard to find places here that do. We did not have any of the beers or cocktails, but sometimes want to go back to dinner, as there were many good sounding dishes on the menu.


Napoleon
Napoleon

We came for the beer, honestly, but were encouraged by friends to stay for the food. And we were not disappointed. Higher price, but worth it. Every meal that came from the kitchen looked good and tasty. The beers were solid and the charcuterie board must try. Large service, large open space with a second floor and roof terrace. Lift and bathroom on the second floor. It seemed a mixture of pairs, larger groups. Dress seemed casual to tonight fantasy.


Kendall
Kendall

This is my favorite restaurant for the last three years. I was there where I opened the day, and I came back more often than I can count. It wouldn't have felt right if I hadn't come to a last meal on the final day. BRIM has some of the best food I've ever tried. Your menu was always sports a new dish or drink, and never disappointed. The staff, from servers to cooks and bartenders, was always friendly and went the extra mile for their guests. I will miss BRIM; I really hope they will open up somewhere else in the future.

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Menu
  • Kids
  • Lunch
  • Dinner

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"First, let me begin by saying before the reconstruction, I agree with many others that the line looked very overwhelming for the passage, but surprisingly it was clipped quite fast. However, I was always satisfied here, today the first time I came back after they were opened again was terrible. I don't know who designed the new passage, but it's horrible, especially, I was in line for 20 minutes, but the worst part isn't out that you're trapped, there's a cure there are a number of surveys as soon as you're in line, there's not out, so on my lunch I hardly get back to work at the time And I didn't eat everything. You can't have a passage you know is always busy and have no way out for people to surpass it. The person before me had to lift up and I couldn't get around him because he had to wait for his order because there's nowhere to go because there's pole and they have about a car length for people who need to pull up and wait a few more for their order to get out, they can't get around them. I can't see how someone would design that where people can't get out, especially their busiest time during lunch or people need to get back to work. Hopefully nobody breaks the car in this line. What a waste of money it was so much better before I never go back to my lunch hour, why they thought that all stuffed in was a good idea about me is sure someone would have thought that just don't understand"