Carbon County Steakhouse

121 S Broadway Ave, 59068, Red Lodge, United States

🛍 Pizza, Cafés, Seafood, Fast Food

4.4 💬 1159 Reviews

Phone: +14064464025

Address: 121 S Broadway Ave, 59068, Red Lodge, United States

City: Red Lodge

Dishes: 9

Reviews: 1159

Website: https://www.carboncountysteakhouse.com

"Eric is such a talented cook and a natural guide. Enjoy an amazing meal with an incredible atmosphere!"


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Beatrice Beatrice

Great food, great prices, great service. Do I need more?

Reviews

Darrell
Darrell

Wonderful, thanks for a great dinner. Great service too! So happy for you Eric.


Doris
Doris

It's not even open and I love it. Exciting to have Eric back in his 'home' room!


Doris
Doris

Eric is such a talented cook and a natural guide. Enjoy an amazing meal with an incredible atmosphere!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Amex
  • Menu
  • Lunch
  • Views

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Prerogative Kitchen

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Grill • Steak • Seafood • American


"WOW!! This is a tremendous place. I have been here twice — once in 2019 and now 2024 — phenomenal both times. This is the sort of place I wish I could give 6 out of 5 stars too. I’d totally give it a Michelin star in the way that originally meant a place to go out of your way to eat out — it’s worth it! It is fun, with really eager, knowledgeable, professional staff. The chef’s were also willing to speak for a brief second to us on our way out. The decor is so cool, funky, and upscale relaxed. It is not stuff. There were kids to senior adults there. The food — I wish I could have ordered everything on the menu. Nonetheless, we couldn’t, ha! The starters: Pimento Cheese — great!! Meat board — two selections of salami and a chicken liver pâté. Edamame with a umami sauce. All the starters were so tasty. The mains: Brussel Sprouts — goodness, the grilled sprouts with some sort of sweet chili sauce — delicious! The Mushroom Skewer — THIS! This was the unexpected MVP. Didn’t think they’d be that great! The Bison Ravioli — such a tremendous flavor — creamy, umami, earthy, and parmesan cheese. The pork chop — meaty, grilled, with some earthy, miso-like, earthy sauce. It was great. My dad literally no-lie gnawed the bone. Desserts: we had two. The Crisp was a berry and cherry crumble sort of dish — and very good! The real winner was the sticky toffee pudding. Wow! Brown sugary, rich, spice cake flavors. The drink: I had the PK Margarita…and then another one. It was sweet and just hit the spot. Y’all. As a person from the south who has lived amongst good food and eaten the world over — this is a place to make a purposeful journey to if any where in Montana. Kid-friendliness: They have a limited kids menu."