Carbon County Steakhouse

121 S Broadway Ave, 59068, Red Lodge, United States

🛍 Pizza, Cafés, Seafood, Fast Food

4.4 💬 1159 Yorumlar

Telefon: +14064464025

Adres: 121 S Broadway Ave, 59068, Red Lodge, United States

Şehir: Red Lodge

Yemekler: 9

Yorumlar: 1159

Web Sitesi: https://www.carboncountysteakhouse.com

"Eric is such a talented cook and a natural guide. Enjoy an amazing meal with an incredible atmosphere!"


Adres

Haritayı Göster

Beatrice Beatrice

Great food, great prices, great service. Do I need more?

Yorumlar

Darrell
Darrell

Wonderful, thanks for a great dinner. Great service too! So happy for you Eric.


Doris
Doris

It's not even open and I love it. Exciting to have Eric back in his 'home' room!


Doris
Doris

Eric is such a talented cook and a natural guide. Enjoy an amazing meal with an incredible atmosphere!

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Cafés Taze demlenmiş kahve ve çay çeşitleri sunan, hafif atıştırmalıklar, hamur işleri ve tatlılarla birlikte büyüleyici kafeler. Rahat bir atmosferde sabah canlanması veya bir öğleden sonra ikramı için mükemmel.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Fast Food Hareket halindeyken yemek için mükemmel, hızlı ve lezzetli yemek çeşitlerinin tadını çıkarın. Sulu burgerlerden ve çıtır patates kızartmalarından ferahlatıcı içeceklere kadar, fast food menümüzle hızlı servis ve karşı konulamaz lezzetlerle arzularınızı tatmin ediyoruz.

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104 South Broadway Avenue, Red Lodge, 59068, United States Of America

Grill • Steak • Seafood • American


"WOW!! This is a tremendous place. I have been here twice — once in 2019 and now 2024 — phenomenal both times. This is the sort of place I wish I could give 6 out of 5 stars too. I’d totally give it a Michelin star in the way that originally meant a place to go out of your way to eat out — it’s worth it! It is fun, with really eager, knowledgeable, professional staff. The chef’s were also willing to speak for a brief second to us on our way out. The decor is so cool, funky, and upscale relaxed. It is not stuff. There were kids to senior adults there. The food — I wish I could have ordered everything on the menu. Nonetheless, we couldn’t, ha! The starters: Pimento Cheese — great!! Meat board — two selections of salami and a chicken liver pâté. Edamame with a umami sauce. All the starters were so tasty. The mains: Brussel Sprouts — goodness, the grilled sprouts with some sort of sweet chili sauce — delicious! The Mushroom Skewer — THIS! This was the unexpected MVP. Didn’t think they’d be that great! The Bison Ravioli — such a tremendous flavor — creamy, umami, earthy, and parmesan cheese. The pork chop — meaty, grilled, with some earthy, miso-like, earthy sauce. It was great. My dad literally no-lie gnawed the bone. Desserts: we had two. The Crisp was a berry and cherry crumble sort of dish — and very good! The real winner was the sticky toffee pudding. Wow! Brown sugary, rich, spice cake flavors. The drink: I had the PK Margarita…and then another one. It was sweet and just hit the spot. Y’all. As a person from the south who has lived amongst good food and eaten the world over — this is a place to make a purposeful journey to if any where in Montana. Kid-friendliness: They have a limited kids menu."