Carmen's At The Top-the Bridge

911 South Ocean Boulevard, Boca Raton, 33432, United States Of America, Palm Beach County

🛍 Steak, American, Contemporary

Address: 911 South Ocean Boulevard, Boca Raton, 33432, United States Of America, Palm Beach County

City: Palm Beach County

Dishes: 27

Reviews: 0


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All prices are estimates.

Palm Beach County

Palm Beach County

Palm Beach County, known for its beautiful beaches and upscale living, offers diverse cuisine including fresh seafood, Cuban dishes, and Key lime pie, reflecting its coastal and multicultural influences.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.

Similar Restaurants

New York Prime Steakhouse - Boca Raton

New York Prime Steakhouse - Boca Raton

2350 Executive Center Dr. Boca Raton, FL 33431, 33431-7371, United States

Meat • Steak • Seafood • American


"Decent at best. That’s all really. It is very noisy- by design. Look up and you’ll see why. The ceiling is designed to carry the noise from the bar throughout the restaurant. And honestly I don’t care to listen to the bumpin music they’re playing at the bar when we’re at our booth 50+ feet away. It is also very dim. Extremely poor lighting, according to our waitress (who was very nice) this is also by design because other diners have made comment about this too and she said she’s mentioned it and the feedback she gets is “it creates the ambience.” Yeah okay…… “ambience.” The food is decent at best. Caesar salad was pretty good. But what is up with the streak being doused in butter? There was a pool of butter on my plate around my steak. Is the lighting dim in the kitchen too? Can the chefs not see what they’re doing? All in all, New York Prime is not any better than Morton’s or The Capital Grille. In fact, we probably should have gone to one of those two. There’s nothing New York about this restaurant at all. After returning home we decided to check out New York Prime’s website and read their menu story about how “New York Prime is a different kind of steakhouse.” If you ever want a laugh, read that. You’ll tear up, it’s hilarious. Proprietors seem very full of themselves! Anyway, we were very unimpressed, will definitely not be returning."