Chef Chai Thai Cuisine

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Pad Ped

Rad Nah

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Bbq Pork

Tender slices of BBQ pork, glazed in a smoky sweet sauce, served with a side of tangy slaw.

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Yen Ta Fo

Fish Cake

Suki-Yaki

Pad See Ew

Fried Tofu

Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.

Larb Salad

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Bbq Chicken

Grilled chicken coated in tangy barbecue sauce, served hot and juicy for a smoky, savory delight.

Mango Curry

Tom Yum Soup

Tom Yum Soup: A spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and chili, creating a fragrant and flavorful dish.

Pad Woon Sen

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Shrimp Rolls

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Flaming Fish

Basil Mussel

Crystal Soup

Veggie Rolls

Chicken Satay

Grilled skewered chicken served with rich peanut sauce and fresh cucumber relish.

Seafood Salad

Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.

Spicy Catfish

Praram Peanut

Dancing Trout

Sweet And Sour

Pad Prik Khing

Spicy Thai stir-fry featuring green beans, red curry paste, and choice of meat, offering a bold and aromatic flavor.

Massaman Curry

A rich Thai curry with tender meat, potatoes, and a mix of spices in a creamy coconut sauce.

Egg Fried Rice

A savory blend of fluffy rice, scrambled eggs, and a hint of soy sauce, stir-fried to perfection.

Calamari Rings

Coconut Shrimp