China 7 Chinese Cuisine

Egg Roll

A crispy fried roll filled with savory seasoned cabbage, carrots, and minced pork or vegetables, served with a tangy dipping sauce.

Fried Rice

A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.

Spring Roll

A crispy roll filled with fresh vegetables and savory seasonings, served with a tangy dipping sauce.

Wonton Soup

A comforting broth filled with delicate pork and shrimp dumplings, enriched with scallions and a hint of sesame oil.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Fried Shrimp

Crispy, golden-brown shrimp fried to perfection, offering a delightful crunch and tender, juicy bite.

Crab Rangoon

Golden wonton wrappers filled with creamy mixture of crab, cream cheese, and green onions, fried until crisp.

Egg Drop Soup

A warm, comforting broth with ribbons of silky eggs, garnished with a hint of green onions for a touch of freshness.

Mongolian Beef

Savory beef stir-fried with onions and scallions in a flavorful Mongolian sauce, served over steamed rice.

Sesame Chicken

Crispy chicken coated in a sweet and tangy sesame sauce, topped with sesame seeds and green onions.

Pork Fried Rice

Moo Goo Gai Pan

A classic Chinese dish with tender chicken, mushrooms, and crisp vegetables in a savory sauce.

Kung Pao Chicken

Spicy stir-fried chicken with peanuts, chili peppers, and vegetables, served in a flavorful sauce.