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Veg Roll

A delightful wrap filled with a mix of fresh vegetables and flavorful spices, perfect for a quick bite or light meal.

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Vegetable

A medley of fresh, seasonal vegetables sautéed with aromatic herbs and spices.

Bean Curd

A soft, silky tofu dish, often served with a savory sauce or spices.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Sweet Donut

A deliciously soft, sugary donut with a delightful sweetness that melts in your mouth with each bite.

Wonton Soup

A savory broth filled with delicate pork-filled wontons, green onions, and a hint of sesame oil.

Moo Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Honey Chicken

Crispy chicken coated in a sweet honey glaze, offering a delightful blend of savory and sweet flavors.

Cheese Wonton

Crispy wonton shells filled with a creamy cheese blend, perfect for an indulgent appetizer or savory snack.

House Special

A unique dish combining grilled meats and vegetables, served with a signature sauce, showcasing the chef's creativity and flavor mastery.

Mixed Chinese

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Shredded Pork

Tender shredded pork, slow-cooked and seasoned to perfection, offering a savory and juicy flavor explosion in every bite.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Scallion Pizza

Beef On Sticks

Szechuan Shrimp

Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.

Fried Dumplings

Golden fried dumplings, crispy outside, filled with savory delights inside, served with a tangy dipping sauce.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Moo Shu Chicken

Stir-fried chicken with vegetables, served with hoisin sauce and thin pancakes for wrapping.

Crispy Bean Curd

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Beef Bean Sprout

Buddhist Delight

Fresh mixed vegetables and tofu stir-fried in a delicate savory sauce.

Shredded Chicken

Tender and juicy shredded chicken, perfectly seasoned for a burst of flavor in every bite.

Pork Bean Sprout

Sweet Sour Shrimp

Crispy shrimp coated in a tangy sweet and sour sauce, garnished with green onions and sesame seeds for a flavorful dish.