Cork And Rye - Menu

255 Lambert Lind Hwy, Warwick, United States Of America

🛍 Full, Wine, Chicken, American

4.6 💬 3257 Reviews
Cork And Rye

Phone: +14019218324

Address: 255 Lambert Lind Hwy, Warwick, United States Of America

City: Warwick

Dishes: 35

Reviews: 3257

Website: http://www.corkandryeri.com/

"I have been coming and going from Rhode Island for the last 10 years and have dined in the highest and lowest budget restaurants the state has to offer from Newport luxurious settings to Providence's Dominican neighborhood quick buffet foods. I enjoyed before but NONE, I repeat NONE are quite as blissful as Cork and Rye Gastropub. I am a graduate of Les Roches School of Hotel Management in Bluche, Switzerland and I have an associates in Food Beverage science with training from the best of the best in fine dining. I spend my summers touring Europe and the Middle East enjoying delicacies of various sorts and I am RARELY impressed in America, this time, I'm impressed. The bar tender is TOP TIE...


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Noemie Noemie

Amazing as always!!! Customer service, food, drinks all

Menu - 35 options

All prices are estimates.

Reviews

RandallS
RandallS

Fun place, good drinks, swordfish a little overcooked but delicious.


CHRISTINEB
CHRISTINEB

The flat pizza (fig,prosciutto, Gorgonzola, and arugula) was outstanding! Brianna was very attentive. Overall pleasant experience


NO
NO

I have been coming and going from Rhode Island for the last 10 years and have dined in the highest and lowest budget restaurants the state has to offer from Newport luxurious settings to Providence's Dominican neighborhood quick buffet foods. I enjoyed before but NONE, I repeat NONE are quite as blissful as Cork and Rye Gastropub. I am a graduate of Les Roches School of Hotel Management in Bluche, Switzerland and I have an associates in Food Beverage science with training from the best of the best in fine dining. I spend my summers touring Europe and the Middle East enjoying delicacies of various sorts and I am RARELY impressed in America, this time, I'm impressed. The bar tender is TOP TIER...

Warwick

Warwick

Warwick, in Rhode Island, offers fresh seafood, clam chowder, and local Del's Lemonade, blending coastal charm with New England flavors.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Amex
  • Beer
  • Wine
  • Wifi

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Iggy's Boardwalk

Iggy's Boardwalk

885 Oakland Beach Avenue, Warwick, 02889, United States Of America

Cafés • Salads • Seafood • Italian


"We have been coming here for 28 years. I brought my kids here I brought my grandkids here and my mother-in-law and father-in-law live down the street quarter mile. The last few trips to Rhode Island we were unable to get to Iggy's so it's been a couple of years. We ordered the fish and chips, we ordered red chowder, white chowder and of course clam cake. To say our hearts broke is an understatement. The clam cakes used to be full of clams and had odd shapes because they were hand dropped.. these look definitely balled up like meatballs; like they were shaped.. if not frozen and then reheated. Hardly any clams in the clam cake. My husband was excited when he found one clam chunk; sarcastically excited. I remember boasting about how you could stick a spoon straight up in the chowder..not this one it was runny and watery and disgusting. It didn't even taste like clams it tasted like potato soup..barely. The red chowder wasn't even red it was like a mix between clear and red but someone decided to throw in three little canned tomato pieces. The baked scallops were soggy and disgusting and the french fries, even though I know they come frozen, we're nothing to boast about either. The fish n chips disappointed. It used to be a fish that barely fit in the container and now it's a fish that could fit in one side portion of the container. The baked scrod was not bad but it just looked ick. Iggy's threw a small piece of fish in with some squishy side vegetables and some rice pilaf that look like it came out of a bag premade. All of the lemons they gave us were disgusting and smelled like soap and were oily; so we had to throw them out. The only pictures I could take was right before my husband dumped it all down the sink. We had guests for lunch who had never had Iggy's and we must have boasted and boasted about it for hours before it arrived. We spent well over $240 on this order and I feel like we got ripped off big time by Iggy's. We will not come back anymore. I can understand the price hikes and I can understand the economy but I cannot understand changing recipes that made this place famous. I now feel 100% confident that my white chowder is better than theirs any day of the week. And that is something that I would never have said over the two plus decades we have been coming here. Is so sad when a childhood memory turns into an adult nightmare. Do better Iggy's... Just do better. Economy be damned don't screw with the chowder and the clam cakes. After all that's what made you famous and that was the original menu. -Sad and disappointed, Local Oakland Beacher. They're so-called red chowder is picture here and my mother-in-law sink. I should have just set my money on fire."