Coronado Brigantine

1333 Orange Ave Coronado, CA 92118, 92118-2916, United States

🛍 Tea, Soup, Salad, Steak

4.2 💬 3972 Reviews

Phone: +16194352499,+16194354166

Address: 1333 Orange Ave Coronado, CA 92118, 92118-2916, United States

City: Coronado

Dishes: 35

Reviews: 3972

Website: http://brigantine.com

"Very limited on where we were able to be seated had just closed a couple of areas. Food was hit and miss my French toast was not “hot”. Probably sat before coming out. Friend enjoyed her omelet, husband did not (some of the shrimp were not cleaned). We shared a bottle of sparkling wine, all three of us ran out of water (not one refill during service and it was NOT overly busy). I thought I included husband’s birthday on reservation but nothing was said about it. Maybe I forgot. Have been disappointed with this Brigantine location the last couple of times we’ve eaten there. There are plenty of other choices here in Coronado."


Address

Show Map

Elizabeth Elizabeth

The food and service was great! I ordered the scallops and they were cooked perfectly; I’ve never had scallops cooked so well at a restaurant before!!

Menu - 35 options

All prices are estimates.

Reviews

John
John

Ordered the Nachos... they were AWFUL..... all they were was potato chips with cheese over the top..., very disappointed. Then, I had the Happy Hour chicken slider, which filled grit ... Overall, the food was subpar for Brigantine.


Lonie
Lonie

We arrived early for our dinner reservation so we sat at the bar and ordered a drink and appetizer. The atmosphere was pleasant and the waitstaff were friendly and prompt. Afterwards we were seated for dining. Our waiter was friendly and attentive. The food was delicious and reasonably priced. We enjoyed a nice bottle of wine that was also on sale the day we dined. Overall it was a delicious and pleasant experience. We would definitely recommend and return.


JohnR
JohnR

Very limited on where we were able to be seated had just closed a couple of areas. Food was hit and miss my French toast was not “hot”. Probably sat before coming out. Friend enjoyed her omelet, husband did not (some of the shrimp were not cleaned). We shared a bottle of sparkling wine, all three of us ran out of water (not one refill during service and it was NOT overly busy). I thought I included husband’s birthday on reservation but nothing was said about it. Maybe I forgot. Have been disappointed with this Brigantine location the last couple of times we’ve eaten there. There are plenty of other choices here in Coronado.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Beer
  • Wine
  • Amex
  • Takeout

Similar Restaurants

Lionfish Restaurant at The Pendry Hotel

Lionfish Restaurant at The Pendry Hotel

435 Fifth Avenue San Diego, CA 92101, 92101-8612, San Andreas, United States

Sushi • Cheese • Seafood • Cocktail


"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."