Desi Vega's Seafood And Prime Steaks

Metairie, LA 70005, 111 Veterans Memorial Blvd Ste. 150, United States

🛍 Italian, European, Mediterranean, American Cuisine

4.7 💬 174 Reviews

Phone: +15042912066

Address: Metairie, LA 70005, 111 Veterans Memorial Blvd Ste. 150, United States

City: Metairie

Dishes: 35

Reviews: 174

Website: https://www.desivegaseafood.com/

"Nice atmosphere and great service. We had the BBQ shrimp appetizer, a ribeye, and duck 3 ways as well as wine, a cocktail, and cheesecake. The BBQ shrimp was the best thing we had. I thought the steak and duck were good but not incredible. Im not sure the steak was dry aged. I could make a similar steak at home for 1/3 of the price. The duck could have used a more robust sauce, and I didn't think the wonton was especially memorable. There are other places where you will eat better for a similar … – show"


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Michele Michele

Everything is always on point. The service is impeccable and the food is reliably delicious.

Reviews

Frank
Frank

I have MG and being treated with Immunosuppressants. Thus I have been isolated for more than 2 years. Ida didn't help. But I decided to brave it out and may my first fore Desi Vega's. I was not disappointed. I use an electronic wheelchair to get around and no problem navigating to our table. Very pleasant experience.


Branden
Branden

This location is divine. The staff here are certainly well trained to make guest feel very appreciated. You can tell they care about their jobs. Their servers pay attention to every detail and you barely have to lift a finger. Definitely worth the price… the service is so great I forgot to talk about the food … which is absolutely amazing. Their salad with the bacon pieces on it omg … I got the surf and turf and it was sooooooo good. Will start making it a habit to come here once a month. I … – show


Erlend
Erlend

Nice atmosphere and great service. We had the BBQ shrimp appetizer, a ribeye, and duck 3 ways as well as wine, a cocktail, and cheesecake. The BBQ shrimp was the best thing we had. I thought the steak and duck were good but not incredible. Im not sure the steak was dry aged. I could make a similar steak at home for 1/3 of the price. The duck could have used a more robust sauce, and I didn't think the wonton was especially memorable. There are other places where you will eat better for a similar … – show

Metairie

Metairie

Metairie, a suburb of New Orleans in Louisiana, offers Creole and Cajun flavors with dishes like gumbo, jambalaya, and po'boys, reflecting its rich Southern culinary tradition.

Categories

  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.

Amenities

  • Wine
  • Beer
  • Menu
  • Parking

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Kabob House Nola

Kabob House Nola

4301 Veterans Memorial Blvd, 70006, Metairie, US, United States

Kebab • Casual • Desserts • Mediterranean


"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"