E-chiban Asian - Menu

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Tako Su

Tako Su is a refreshing Japanese salad featuring marinated octopus slices, cucumber, and a tangy vinegar sauce.

M16 Roll

Age Tofu

Crispy deep-fried tofu served with a savory soy-based dipping sauce, garnished with green onions and daikon radish.

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Tuna Roll

A classic sushi roll filled with fresh tuna and seasoned rice, wrapped in seaweed for a delightful ocean flavor.

Kani Roll

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Baby Tako

Lucky Roll

Kani Salad

A crisp salad featuring shredded crab sticks, cucumber, and carrots, dressed in a tangy mayo sauce.

Clear Soup

A light and savory broth infused with subtle herbs, featuring delicate vegetable garnishes for a refreshing start to your meal.

Philly Roll

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Shrimp Roll

Succulent shrimp tossed in a creamy sauce, served in a freshly baked roll with a crisp lettuce bed.

Veggie Roll

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Wonton Soup

A savory broth with tender wontons filled with seasoned pork and crisp vegetables.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Avocado Roll

Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.

Oshinko Roll

Magical Roll

Garden Salad

A fresh mix of crisp greens, ripe tomatoes, cucumbers, and carrots, served with a light vinaigrette.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce, offering a juicy, tender flavor with a crispy skin.

Iso Maki Roll

Chicken Satay

Grilled marinated chicken skewers served with a savory peanut dipping sauce.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Sunshine Roll

Shrimp Shumai

Steamed shrimp dumplings served with soy sauce, offering a delicate and savory taste.

Beef Negimaki

Thinly sliced beef rolled with scallions, grilled, and topped with a savory teriyaki sauce.

Salmon Tartar

Fresh diced salmon mixed with avocado, capers, and red onions, served with a zesty lemon dressing.