Phone: +13173401868
Address: 435 Virginia AveIN 46203, Indianapolis, United States
City: Indianapolis
Dishes: 35
Reviews: 2613
Website: http://www.emberurbaneatery.com/
"I discovered Ember Urban Eatery on Open Table while searching for a dinner spot. Parking was convenient and the bar area was welcoming. We enjoyed the Roasted Caprese and wondered why we had never tried it roasted before. My husband had the Chicken Marsala, a large portion of tender chicken with potatoes and veggies. The carrots were so delicious that we considered ordering another side for dessert. I had the Cuban Press, which had wonderful flavor and high quality meat. The highlight of the evening was meeting the owners, who run this fantastic restaurant as a family. We will definitely be returning!"
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Stephen
Wow! Best meal we have had in ... ever. Original recipes and friendly staff. The Cool as a Cucumber cocktail hit the spot on a hot day, and the goat cheese appetizer was excellent. And the Caramel Pecan Ball was awesome.
Menu - 35 options
All prices are estimates.
Wings
Juicy chicken wings tossed in a tangy and spicy buffalo sauce, served with creamy ranch for dipping.
Grits
Creamy Southern-style ground corn dish, often served with butter, cheese, or shrimp.
Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, and fresh salsa.
Brisket
Slow-cooked tender brisket with smoky flavor, served with homemade barbecue sauce.
Coleslaw
Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.
Cole Slaw
A classic, creamy coleslaw with crisp cabbage and carrots, perfect as a refreshing side dish.
Side Salad
A fresh mix of lettuce, tomatoes, cucumbers, and carrots, topped with a light vinaigrette dressing.
Cheesecake
A creamy, rich dessert with a graham cracker crust and a sweet, tangy cheese filling.
Super Salad
A vibrant mix of fresh greens, cherry tomatoes, cucumbers, and carrots, topped with your choice of dressing.
Cheeseburger
A juicy beef patty topped with melted cheese, lettuce, tomato, and pickles, all nestled in a toasted bun.
Cheese Pizza
A classic cheese pizza with a crispy crust topped with rich tomato sauce and a generous layer of melted mozzarella.
Shrimp Grits
Creamy grits topped with sautéed shrimp, herbs, and a hint of spice for a Southern classic comfort dish.
Cheese Burger
A classic combination of seasoned beef patty, melted cheese, fresh lettuce, tomato, pickles, and special sauce on a toasted bun.
Brisket Dinner
Tender smoked brisket served with a choice of two sides and a slice of cornbread.
Mushroom Swiss
Juicy beef patty topped with savory mushrooms and Swiss cheese on a soft, toasted bun.
Grilled Cheese
Toasty bread with melted cheese, a classic comfort.
Mac And Cheese
Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.
Soup Of The Day
Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.
Grilled Chicken
Juicy grilled chicken breast seasoned with herbs, served with a side of fresh vegetables.
Veggie Flatbread
A delightful flatbread topped with a variety of fresh vegetables and a blend of cheeses.
Pan Seared Salmon
Pan-seared salmon fillet, served with seasonal vegetables and a lemon-butter sauce.
Reviews
Stephen
This is the best food we have had during our vacation so far. The flavors in every dish were fantastic. I highly recommend trying the goat cheese appetizer. The owner is warm and welcoming, they are always on site. Make sure you don't miss out on this spot!
Brian
Ember has one of the best Hoosier tenderloin sandwiches that I've ever had the pleasure to consume. And that includes several that were on Reid Duffy's list of the best in the state. If you'd rather have a burger, customize is in just about any way that you could think of. My favorite is to add bacon and peanut butter. The staff is attentive. The prices are surprisingly low for the quality of food and the proximity to downtown. Luckily, Ember is an undiscovered jewel for much of the lunch crowd, which means that you will always be able to find a seat.
Lori
I discovered Ember Urban Eatery on Open Table while searching for a dinner spot. Parking was convenient and the bar area was welcoming. We enjoyed the Roasted Caprese and wondered why we had never tried it roasted before. My husband had the Chicken Marsala, a large portion of tender chicken with potatoes and veggies. The carrots were so delicious that we considered ordering another side for dessert. I had the Cuban Press, which had wonderful flavor and high quality meat. The highlight of the evening was meeting the owners, who run this fantastic restaurant as a family. We will definitely be returning!
Indianapolis
Indianapolis, known for the Indy 500, offers Midwestern comfort food, with staples like pork tenderloin sandwiches and sugar cream pie, reflecting its rich cultural and culinary heritage.
Categories
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Bar Explore our diverse selection of refreshing cocktails, craft beers, and fine wines. Perfect for unwinding after a long day or celebrating with friends, each drink is crafted with passion and quality ingredients.
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Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
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Sandwich A delightful selection of fresh, handcrafted sandwiches packed with delicious ingredients, perfect for a quick and satisfying meal. Each bite boasts a fusion of flavors sure to please any palate.
Amenities
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