288 Broadway, Revere, 02151, United States Of America
Address: 288 Broadway, Revere, 02151, United States Of America
City: Revere
Dishes: 35
Reviews: 168
All prices are estimates.
A fresh mix of lettuce, cucumbers, tomatoes, and carrots with your choice of dressing.
A delightful mix of fresh veggies, hummus, and quinoa, wrapped in a whole wheat tortilla for a healthy, satisfying option.
A fresh mix of tomatoes, cucumbers, olives, feta cheese, and onions, drizzled with olive oil and sprinkled with oregano.
Grilled chicken, crisp romaine, parmesan, Caesar dressing in a soft wrap.
A savory sub with tender steak slices, melted cheese, and fresh toppings in a soft roll.
Spicy buffalo chicken, lettuce, tomato, cheddar cheese, and ranch dressing wrapped in a soft tortilla.
Grilled Chicken Caesar Salad: Fresh romaine, grilled chicken, parmesan, croutons, and Caesar dressing.
Pizza • Casual • Vegetarian • Funghi Pizza
"sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know."
Pizza • Salad • Cheese • Italian
"our first order of home town was great. my man could not stop cycling over our pfeffer and mushroom pizza. loaded with generous beats and sosse. moist and tasty!"
Seafood • European • Peruvian • Caribbean
"They have an indoor and outdoor space. I absolutely love the outdoors. It’s cozy and great for romantic events. I became a massive fan of Peruvian food when my friend introduced me to it in California. I accidentally found this just googling authentic Peruvian restaurants and it popped up. I read the reviews and it seemed ok. I finally decided to come and try it. Let me tell you… it is absolutely frikkin amazing!!!! The green spaghetti (that’s how I compartmentalize the name lol) is to die for. I love pesto, basil and spaghetti and if you mix it all together?!? Im sold!!! TIP: IF YOU LIKE SPICY, ASK FOR THE GREEN SAUCE. I LOVE THE GREEN SAUCE (Aji Verde). You can use Aji Verde with anything! If you’re new to Peruvian food, always start with Lomo Saltado. It’s an easy start. But Peruvian’s know how to make food taste delicious."
Full • Pizza • Lunch • Casual
"As a fan favorite of this local restaurant that offers more then gourmet pizza with great steak tips, tacos and mouth watering burgers too big to fit in your mouth. I am remiss this is my first review after being a regular for years. For those familiar with the area we would normally grab a bite to eat before heading next door to the showcase theater (reminiscing before Amazon was built). The Mac Daddy is a must try however after trying the majority of the menu any option will not disappoint. Dominica runs a tight ship and is always a welcoming waitress, bartender as well as a gracious host. Highly recommended as a must try if you’re in the area, with the nice weather coming the patio was built out a few years ago and is a great place to enjoy good food with great company."
Pizza • Cafés • Seafood • Fast Food
"My friends and I popped into here on a Sunday for brunch to end our girls weekend and Chelsea Station did not disappoint. We made a rookie mistake and did not make a reservation so when we arrived there was not available seating for us. We asked if we can just sit at the bar and the Host kindly went over to the bar and asked if some customers would move over so we could sit together. Once seated everyone was engaging and attentive. The service was great and the food and drinks were equally great. We chatted it up with Mike and another guest and had the perfect conclusion to our weekend. I would absolutely go back and truly hope I get the opportunity to do so. The restaurant and the energy were chef's kiss."