Farmer Boy Diner - Menu

12205 Albany, United States

🛍 Soup, Coffee, American, North American

4 💬 1650 Reviews

Phone: +15184562243

Address: 12205 Albany, United States

City: Albany

Dishes: 26

Reviews: 1650

Website: http://www.farmer-boy.com/

"I have not been to this establishment for quite some time. I would give zero stars if allowed. The cook here is a real jerk. If you order toast, he gives you these small little ends that come out burnt. The food arrives cold and is very expensive for what you get. This used to be a good place when Jimmy ran it, but now it is a complete fail! Don't worry, I won't come back and second, it would better since you have been closed for so long to stay closed and sell to someone who knows how to run a restaurant and treat patrons unlike you! Poor service and food!"


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Ali Ali

This place looks great. Question for the owner. Are you going online? Or are you closed? Or plan the reopening. I'm interested in the location. I would really appreciate an answer. Thanks in advance.

Menu - 26 options

All prices are estimates.

Reviews

Cori
Cori

Our first time at this diner on Central Avenue and we were very pleased! My husband had the Mexican omelet and I had the French toast. Both were delish! The coffee was also great! Our cups were never empty, thanks to the frequent top offs by thefriendly, attentive wait staff. We cannot wait to return with our daughter!


Doug
Doug

We went for dinner. I ordered the roast turkey dinner which was delicious and came with a very generous portion of turkey mashed potatoes and gravy and homemade stuffing. My wife had a steak which was cooked to order and also delicious. For an app we eachhad the French onion soup which was tasty. Our server was very friendly and attentive to our needs. I recommend this restaurantto everyone who is looking for a delicious home cooked style meal and the prices were very reasonable.


Jedidiah
Jedidiah

I have not been to this establishment for quite some time. I would give zero stars if allowed. The cook here is a real jerk. If you order toast, he gives you these small little ends that come out burnt. The food arrives cold and is very expensive for what you get. This used to be a good place when Jimmy ran it, but now it is a complete fail! Don't worry, I won't come back and second, it would better since you have been closed for so long to stay closed and sell to someone who knows how to run a restaurant and treat patrons unlike you! Poor service and food!

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Debit
  • Lunch
  • Dinner
  • Brunch

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"