Felsenmühle St. Wendel

Kelsweilerstraße 54 66606 St. Wendel, Sankt Wendel, Germany

🛍 Casual, German, European, Vegetarian

4.4 💬 677 Reviews
Felsenmühle St. Wendel

Phone: +4968516510,+4968515144

Address: Kelsweilerstraße 54 66606 St. Wendel, Sankt Wendel, Germany

City: Sankt Wendel

Dishes: 35

Reviews: 677

Website: http://www.felsenmuehle.net/

"A restaurant with 2 faces. WIr were there in summer, with a hiking group and were well served. The food was excellent by the bank. Very delicious and freshly prepared. Then we were back in autumn with a smaller group and were absolutely disappointed. The fillet was almost raw. The spaghetti swam in the water stnad down in the spaghetti plate) and were not seasoned from the tomato sauce. Too bad."


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Ingelore Ingelore

Super friendly staff. Food is delicious and comes fast. Dog was also allowed. That's great. Very recommended.

Reviews

Meinolf
Meinolf

The food was very delicious. The service was excellent. Great ambience. Overall a successful visit. Welcome back


Franco
Franco

Food and service top, unfortunately, right in front of the terrace is a busy road and then there are small disturbances


Rosel
Rosel

A restaurant with 2 faces. WIr were there in summer, with a hiking group and were well served. The food was excellent by the bank. Very delicious and freshly prepared. Then we were back in autumn with a smaller group and were absolutely disappointed. The fillet was almost raw. The spaghetti swam in the water stnad down in the spaghetti plate) and were not seasoned from the tomato sauce. Too bad.

Categories

  • Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing.
  • German Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Beer
  • Wine
  • Lunch
  • Dinner

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Feldenmühle

Feldenmühle

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Soup • Steak • German • European


"Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to spare us the stay and lunch as thoroughly as possible. I think that the sound level caused by the esteemed GG colleague Petra IO in her rock mills report would have been better than the construction site noise due to high levels of guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could for me be the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet area ladies have also been clean. Service: First of all a lady looked after us: not excessively friendly, not excessively flotted, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she was sitting in front of the tress, the situation improved. A younger Asian looking man took over; the service thought was much more familiar, which was of course pleased to us as guests. We had more attention and also had the opportunity to talk briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; how about 2 4 6 instead and this result divided by 2? Eating and drinking: We had already informed ourselves at home via Internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. for that we were one day too early.It would have been the morning meal; dasa today were fillings with bacon cream sauce and sauerkraut for EUR 9,50. So something else had to be done, both we ordered the beef broth with beef and Julienne vegetables for EUR 5,40 each. Madame took the Rumpsteak Madagascar with Pommes Frites (EUR 22,90 ; I chose the devil medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with Pommes frites for EUR 16,90. When Dessert had ordered my most beloved Crême Brûlée; This was no longer possible according to the kitchen (for whatever reasons, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as a dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch passing; a pity. We were very happy both with the soup and with the main dishes. My wife had ordered the Rumpsteak medium; it came medium rare, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very nice crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy if I had not only a strip of Chilibacon but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! It's good to see you again."