Franco's Pizza - Menu

2573 Tulip Street, Philadelphia, 19125, United States Of America

🛍 Pizza, Steak, Cheese, Italian

4 💬 1115 Reviews

Phone: +12154259133

Address: 2573 Tulip Street, Philadelphia, 19125, United States Of America

City: Philadelphia

Dishes: 35

Reviews: 1115

Website: https://francospizzaplace.com/

"The food is subpar to many spots in the neighborhood. The way Francos allows their delivery drivers to park on all corners of the intersection well past the crosswalks and curb cuts is really a shame to the neighborhood. Really only affects the local kids and elders if anyone around here cares ab them.Kid-friendliness: 42 pedestrian deaths last year in philly."


Address

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Shana Shana

Very kind staff and they gave us a free order of garlic knots with our pizza…Yum!!

Menu - 35 options

All prices are estimates.

Reviews

gina
gina

Always ordered from here. Not sure if they changed their products but lately their pizza looked and taste horrible.Food: 2/5


Jesse
Jesse

Honestly im sure it has better nights but im not interesting in ordering pizza and getting cheese and bread, when sauce is the best part!


Dan
Dan

The food is subpar to many spots in the neighborhood. The way Francos allows their delivery drivers to park on all corners of the intersection well past the crosswalks and curb cuts is really a shame to the neighborhood. Really only affects the local kids and elders if anyone around here cares ab them.Kid-friendliness: 42 pedestrian deaths last year in philly.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Dancing
  • Delivery
  • Television
  • Street Parking

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."