Frischbier's Restaurant

Lebacher Str. 54, 66839 Schmelz, Saarland, Germany, Primsweiler

🛍 Cafés, French, Seafood, Fast Food

4.4 💬 1252 Reviews

Phone: +4968812312

Address: Lebacher Str. 54, 66839 Schmelz, Saarland, Germany, Primsweiler

City: Primsweiler

Dishes: 10

Reviews: 1252

Website: http://www.frischbiers.de/

"a surprising restaurant with creative furniture and very pleasant service. friendly, accommodating and by no means intrusive, from the local assignment to the date. very tempting recommendations from the tageskarte and an exciting menu. I had decided to use the descôte with the nebel with fresh early potatoes. the regionality of the budgets and, above all, the first choice, which is reflected in all reasonable contemplation. from the kitchen to the main course to the dessert....TOP! a creative kitchen team and a cook that is always only satisfied with the best."


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Kunigunde Kunigunde

I have rented this for a high time, it was nice to see the guests were very happy I must praise a gossip that where it were driven also so friendly very I, who rented it very often

Reviews

Erich
Erich

we had the east brunch at fresh beers. first of all it is necessary to say that you really need the 6 hours (10-16 clock) since this dessert came only at 15:30.Evenly clear was the breakfast with very small selectionvery positiw was the appetizer buffet with delicious fish, salat, roastbeef etc. The main course was in order but not inspiring.The dessert was delicious but unfortunately too much (it is well)


Cäcilia
Cäcilia

we were on the occasion of a family celebration in the house fresh beer. ambiente beautiful, quite tightly placed the tables. menu quite meaty, but eat of excellent quality. service was partly inconspicuous, so after we were offered mineral water, I had to ask in the course of eating after the wine card, otherwise the service did not ask for drinks. Conclusion: if the service comes close to the quality of the food, then again gladly.


Gertraude
Gertraude

a surprising restaurant with creative furniture and very pleasant service. friendly, accommodating and by no means intrusive, from the local assignment to the date. very tempting recommendations from the tageskarte and an exciting menu. I had decided to use the descôte with the nebel with fresh early potatoes. the regionality of the budgets and, above all, the first choice, which is reflected in all reasonable contemplation. from the kitchen to the main course to the dessert....TOP! a creative kitchen team and a cook that is always only satisfied with the best.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Menu
  • Grill
  • Dinner
  • Seating

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Birkenhof

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Lebacher Str. 23, Nalbach I-66809, Deutschland, Germany

Fish • Steak • Seafood • European


"At New Year's Eve, December 31, the Körpricher Restaurant Birkenhof is always ready. We say goodbye to retirement with a laughing and a crying eye, says owner Carmen Grüneisen-Birk. For 50 years, the 67-year-old learned hotel and restaurant woman has been holding the gastronomic company together with her 72-year-old husband Josef Grüneisen. Jof , as the guests call him, is active from the outset as a responsible cook in the restaurant in Lebacher Straße. Since the opening in 1973 the Birkenhof has been very popular. Guests from the entire Saarland and beyond will appreciate the good cuisine and the cosy ambience of the best guided dining room. In the past decades, many weddings and family celebrations took place. As a reason for the closure at the end of the year, the owner couple referred to their age and personal health-related aspects. At the same time, the two regret not to have found suitable successors for their place despite intensive search. For us it is now time to stop to enjoy the rest of our lives, the restaurant manager explains. In the last few decades, we had hardly any other time than to take care of our guests and the company, reports green iron. The couple had split up the work. Carmen was the good soul of the restaurant and took care of the decoration, guest care and reservations, and she organized the menu meetings, says Jof. In all these years, together with up to four employees in the kitchen, he was responsible for preparing food. Over the last 50 years, green iron has successfully trained ten trainees to cooks. The fact that the Birkenhofal's popular restaurant will close forever is a great loss for the gastronomy in our community, regrets the Körpricher Oswald Kriebs. For me, it is a real shot in the heart that our tribal locus, in which we married in 1975, will soon cease to exist, says Bernd Wax from Körprich. I deeply regret the fire of my absolute favorite restaurant, says Kurt Adam from Neuforweiler. The 80-year-old was the mayor of the municipality of Nalbach from 1985 to 2003 and is still with his wife's regular guest at the Birkenhof. The couple, who has been married since 1975 and has an adult son, thanks all the guests, many of whom have been loyal to Lolal for decades. The two of them are also obliged to thank their staff. Without our diligent employees, we could not have maintained the high standards of quality for our restaurant permanently, says Grüneisen-Birk. For example, Waltraud Kleber has been working as a service force in the Birkenhof for over 40 years. We had a strenuous but also successful and beautiful working life, says Restaurantchef Grüneisen-Birk. She will be looking for a new hobby in the future, and her husband Jof wants to hike more and train in the gym. (Extract SZ from 29.12. 22)"