"When my duaghter suggested this place for Columbian food my first thought was there are so many Columbian resturants closer to me, but I saw the high rating and number of reviews and tried it. I am so glad we did. It is not overrated, but a true gem that we will come back to. We started with mini empanadas...so good especially with the hot suace. They also gave us a plate of thinly sliced plantains chips with a herbed mayo. Both were excellant. Dinner did not disappiont. We ordered their country sampler platter(Band Paisa)...it was huge. Pork Hawaiian style and the chicken with mushrooms. For sides we had the potatoes(my favorite and Highly recommend), green plantain, beans and a salad. Our group had a (fresa) blackberry s with milk drink that was very tasty and a Salpicon which was full of fruit and gave us a snack for later. We of course packed up half of our meals for another day and saved room for desert....highly recommend you do the same. We shared Flan and a guava pastry. Then bought more for breakfast the next day. It was worth it. The service was spot on even asking for water and some limes, and we never lacked anything we needed."