Great Wall Chinese - Metairie (menu)

Address: 2023 Metairie Road, Metairie, 70005, United States Of America

City: Metairie

Dishes: 25

Reviews: 76

Address

Menu - 25 options

All prices are estimates.

Wonton Soup

Delicate wontons in savory broth with green onions and hints of garlic and ginger.

Egg Drop Soup

A savory Chinese soup made from beaten eggs in boiled chicken broth, garnished with scallions and a hint of sesame oil.

Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese dish featuring stir-fried chicken with mushrooms and vegetables in a savory sauce.

Scallion Pancake

Crispy, flaky pancake infused with vibrant scallions, offering a savory delight in every bite.

Hot And Sour Soup

A flavorful, tangy soup with a spicy kick, featuring tofu, mushrooms, and a touch of vinegar and pepper.

Beef With Broccoli

Savory beef stir-fried with fresh, crunchy broccoli in a flavorful soy-based sauce.

Beef With Snow Peas

Tender beef slices stir-fried with fresh, crisp snow peas in a savory sauce.

Barbecued Spare Ribs

Tender pork ribs coated in a smoky barbecue sauce, slow-cooked to perfection for a juicy, flavorful bite.

Beef With Oyster Sauce

Tender beef strips stir-fried with flavorful oyster sauce, vegetables, and served hot.

Chicken With Snow Peas

Tender chicken stir-fried with crisp snow peas in a light soy sauce glaze.

Chicken With Cashew Nuts

Tender chicken sautéed with crunchy cashew nuts, vibrant vegetables, and savory sauce.

Metairie

Metairie, a suburb of New Orleans in Louisiana, offers Creole and Cajun flavors with dishes like gumbo, jambalaya, and po'boys, reflecting its rich Southern culinary tradition.

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"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"

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Great Wall Chinese - Menu