Green Basil Restaurant Bar

Lad-Nar

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Kow Plek

Red Curry

A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.

Rama Duck

Pad Woonsen

Mango Curry

Duck Ginger

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Wonton Soup

A savory broth filled with delicate pork-filled wontons, green onions, and a hint of sesame oil.

Panang Curry

Creamy Thai curry with coconut milk, bell peppers, and basil, offering a fragrant and slightly spicy flavor.

Shrimp Salad

A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.

Crispy Quail

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Coconut Rice

Thai Sausage

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Tom Yum Soup

A spicy and sour Thai soup with shrimp, lemongrass, lime leaves, and mushrooms.

Furious Trio

Papaya Salad

A refreshing and spicy mix of shredded green papaya, tomatoes, and peanuts, tossed in tangy lime dressing.

Crispy Squid

Sticky Wings

Chicken Wings

Juicy chicken wings, crispy on the outside, tossed in your choice of flavorful sauces.

Roti Massaman

Seafood Basil

Chicken Satay

Grilled marinated chicken skewers served with a savory peanut dipping sauce.

Winter Shrimp

Tamarind Fish

Shrimp Shumai

Steamed shrimp dumplings served with soy sauce, offering a delicate and savory taste.

Chicken Salad

Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.

Seafood Curry

Boston Volcano

Fiery Pad Thai

Tofu Triangles

Massaman Curry

Savory Thai Massaman Curry with tender chicken, potatoes, onions, and peanuts in a creamy coconut milk sauce.