Gus's BBQ Porter Ranch

20179 Rinaldi St. Suite 150CA 91326, Porter Ranch, United States

🛍 Bbq, Bars, Cafés, American

4.5 💬 915 Reviews
Gus's BBQ Porter Ranch

Phone: +18183413000

Address: 20179 Rinaldi St. Suite 150CA 91326, Porter Ranch, United States

City: Porter Ranch

Dishes: 35

Reviews: 915

Website: http://gussbbq.com/

"Everything was amazing. So happy order came right and piping hot French frits, ribs and fried chicken. Loved the quarter wedge on HH!"


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User User

My server Victoria was great and we really enjoyed our meals.

Menu - 35 options

All prices are estimates.

Reviews

User
User

Molly is an excellent server. Always good food and atmosphere.


Norene
Norene

The service was excellent. The food was decent, but if you're looking for a big barbecue, I would recommend going somewhere else.


User
User

Everything was amazing. So happy order came right and piping hot French frits, ribs and fried chicken. Loved the quarter wedge on HH!

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • American A culinary celebration of classic and contemporary American fare, offering hearty burgers, crispy fried chicken, smoky BBQ ribs, fresh salads, and delectable desserts that embody the diverse flavors of the USA.

Amenities

  • Beer
  • Wine
  • Amex
  • Menu

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"It hurts to say, but this was the most REGRETTABLE food experiences I 've had. My family is against letting food go to waste if no one wants it, at least let our dog or cats have it but we ended up throwing out all the sides to the trash. Sometimes food is okay, could 've been better or just not your cup of tea, but this was downright horrendous and a waste of nearly $85. Just go to Popeye 's instead. I 'm not sure who I 'm more disappointed with: those who prepared the food or everyone that 's been giving this place four and five star reviews. We got fried chicken, shrimp jambalaya, chicken creole, chicken sandwiches, and sides (potato salad, toast, yams, greens, and clam chowder). I enjoy trying new cuisines here in the Valley, but I will not ever come back here even if the food was on the house and here 's why. First of all, we waited inside nearly 40 minutes for our food. While you look around at the Mardi Gras beads on the chairs and decorations on the shelves, t 's hard to not notice the stained floors. The linoleum has probably been like that for a long time, despite how many times they mop, but it certainly makes you wonder what condition the kitchen is in. So what right I thought. A lot of buildings in the valley haven 't been renovated for decades. Plus, its expensive and restaurants have overhead and staff to pay. At the end of the day we came for the food right? Now, the food itself was horrible. If I could describe it with a meme, it 'd be the middle aged white guy saying You 're not that guy pal. Trust me, you 're not that guy. My mom described the fried chicken as lacking seasoning, smelling funky, and tasting like it was fried in oil that had not been changed in a long time. My sister, who had a fried chicken sandwich, also said it tasted like old oil instead of the spicy Creole seasoning it is described as. My brother and I had the Chicken creole and shrimp jambalaya, respectively. It was reminiscent of middle school forcing myself to eat the cafeteria food cause I forgot my lunch at home. Worst of all were the sides (seen in the pictures above). The potato salad? Tasted like mayonnaise flavored whipped cream. The clam chowder? Gerber with specks of clam. The yams? Mush in a light watery cinnamon and sugar syrup. The greens? Salty, bitter, with the stems still on. Even the toast was bad: it tasted like the crumbs at the bottom of the toaster that haven 't been tossed out in a week. We were gonna get mac n cheese instead of yams, but our server said it was not great today, so if this was the best they had to offer....yikes. For a soul food restaurant, the food here has no soul. At best, its mediocre. At worst, just don 't come here in the first place. The food did not taste fresh and lacked flavor. For as long as we waited, you would expect the line to be out the door but it wasn 't. Seriously, waste of time and money."