"All crawfish was so soft. The shrimp was extremely hard to peel. The mussels were difficult to get off the shell. Felt it was overcooked by the texture of the food. I loved the potatoes and the corn was huge. But the flavor wasnt flavoring. I had to add my own seasoning."
All prices are estimates.
Tempe, a vibrant Arizona city, blends academic energy from ASU with diverse dining; indulge in southwestern flavors, tacos, and craft beer.