"lovingly arranged walks of the highest creative and unexpected aromen with the ingredients of regional producers, e.g. morcheln, served by our mushroom-collecting julia, explains and takes care of us and the other 10 guests with a clear and warm welcome every surprise course is described by it in detail. Unfortunately I did not recommend her with the 5 course menue too modest, otherwise I decided greedy the 7 course menue. my only point of criticism when they call it so, I was too tired. a 100% recommended!"