Indian Tandoor-oven

Address: 175 East 83rd Street, City Of New York, 10028, United States Of America, Broad Channel

City: Broad Channel

Dishes: 35

Reviews: 144

Address

Menu - 35 options

All prices are estimates.

Raita

Raita is a refreshing yogurt-based side dish mixed with cucumbers, spices, and sometimes cilantro or mint, perfect for complementing spicy meals.

Kulfi

Kulfi: Creamy, traditional Indian ice cream infused with spices and often flavored with pistachio, rose, or mango.

Curry

A flavorful blend of spices with tender meat or vegetables simmered in a creamy sauce, served with rice or naan.

Papadum

A crispy, thin Indian flatbread made from lentil flour, often served as an appetizer or snack.

Paratha

Flaky, layered Indian flatbread, golden-brown and crisp, perfect as a side or standalone delight.

Vindaloo

Spicy, tangy curry with marinated meat, potatoes, and spices, simmered in savory sauce for bold flavor.

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Rogan Josh

Rogan Josh: A rich and aromatic curry with tender pieces of meat simmered in a blend of spices, yogurt, and tomatoes.

Garlic Nan

Fluffy, oven-baked Indian flatbread infused with aromatic garlic flavor.

Gulab Jamun

Gulab Jamun: Soft, deep-fried milk dumplings soaked in fragrant rose-scented syrup, a classic Indian dessert.

Broad Channel

Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.

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