Interstate Drafthouse

1235 E Palmer St, Philadelphia, United States Of America, 19125

🛍 American, Dive Bars, North American, South American

4.3 💬 3499 Reviews

Phone: +12674550045

Address: 1235 E Palmer St, Philadelphia, United States Of America, 19125

City: Philadelphia

Dishes: 15

Reviews: 3499

Website: http://www.interstatedrafthouse.com/

"Interstate Drafthouse is one of my absolute favorite spots to meet in Fishtown! You always have a wide selection of beer on tap and special drinks that you find nowhere else, but what really attracts me is the quality of your food! While their menu could look like standard bar fair, most of their dishes have a signature turn that they define in a way that defines the restaurant and stands it from other places. I personally recommend the buffalo flower bits and if you can make it there on a weekend for Brunch there Interstate Eggs Benedict is absolutely divine"


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User User

Great atmosphere. Great food and beer. A little slow and unattended service. I asked for another water and never got it.

Menu - 15 options

All prices are estimates.

Reviews

User
User

Well, the white Cheddarburger is really only American cheese on a charred bread. The zets were good, but they obviously can't do any more loaded zets? Honestly, I wish I had gone to the halal car.


User
User

Love the food and how many options they have for my partner (vegan, GF, etc., and the beers are also good. Smashed Potatoes and the Brussels Sprouts are my two favorites. Once the salad was a bit devastated, but they took it from the check and offered a free drink that was above what I had hoped. I would have got 5 stars, but the staff doesn't seem to be interested in preventing people from smoking at the tables. It's pretty rough while you try to eat. But that would be my only complaint. See you soon.


User
User

Interstate Drafthouse is one of my absolute favorite spots to meet in Fishtown! You always have a wide selection of beer on tap and special drinks that you find nowhere else, but what really attracts me is the quality of your food! While their menu could look like standard bar fair, most of their dishes have a signature turn that they define in a way that defines the restaurant and stands it from other places. I personally recommend the buffalo flower bits and if you can make it there on a weekend for Brunch there Interstate Eggs Benedict is absolutely divine

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Dive Bars Dive Bars offer an authentic, laid-back atmosphere with classic pub grub, cold beers, and spirited cocktails. A place where you can relax, enjoy live music or play a game of pool, and soak in the neighborhood vibe.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.
  • South American Experience a vibrant array of flavors with our South American cuisine, featuring traditional dishes infused with the lively spirit and diverse ingredients of the continent, from zesty ceviche to savory empanadas.

Amenities

  • Wifi
  • Menu
  • Kids
  • Brunch

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."