Izakaya Haru Ulala - Menu

Bbq Roll

Tekka Roll

Kappa Roll

Hokke Fish

Dragon Roll

A sushi roll with eel, cucumber, and avocado, topped with thin avocado slices and drizzled with a sweet and savory eel sauce.

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

Rock'n Roll

Lotus Roots

Sweet Potato

A delicious and creamy sweet potato dish with hints of cinnamon and brown sugar.

Tempura Roll

Oshinko Roll

Japanese Yam

Umejiso Roll

Yamaimo Roll

Fresh Oyster

Salmon Skewer

Agedashi Tofu

Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.

Fresh Oysters

Fresh oysters served on ice with a side of tangy mignonette sauce and lemon wedges for an exquisite taste experience.

Negihama Roll

A sushi roll made with fresh yellowtail and green onions, offering a perfect blend of mild fish flavor and zesty onion.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Cheese Skewer

Dried Ei Fish

Spicy Calamari

Grilled Oyster

Mushroom Forest

Chicken Sausage

Spicy Tuna Roll

A sushi roll filled with spicy tuna, cucumber, and a touch of sriracha sauce, wrapped in seaweed and rice for a flavorful kick.

California Roll

A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Chicken Karaage

Japanese Pepper

Japanese Pickles

Philadelphia Roll

Philadelphia Roll: A sushi roll with smoked salmon, cream cheese, cucumber, avocado, and nori, offering a creamy and savory flavor.

Salmon Skin Salad

Crispy salmon skin atop fresh greens, tossed in a tangy sesame dressing.

Chicken On Skewer

Grilled Short Rib