"I love it. My friend, too. We both love Chicken Pechuga. It is a pan-seared chicken breast with chorizo (Mexical sausage, in this case rugged) above, crushed in white cheese and served with rice, beans and soft, warm, flour tortillas. But our FAVORITE is the Molcajet! This is a large pumice dish, served hot, filled first, on the ground, with CHEESE, then with peppers, onions and your choice of shrimps, chicken, steak or all three, surrounded by more cheese and a wonderful sauce. The sauce is absolutely phenomenal. This dish is also served with soft flour tortillas and a dish of beans and rice. The bowl, called Molcajete, is so hot that the cheese on the underside is fried to a hard, crispy layer and glued to the bowl. The lower cheese can finally be scraped after eating the remaining meat, sauce, cheese and vegetables. I can't even say how delicious this dish is. I wouldn't share it with someone though it's enough for 2 people and it's just $11.00. GREAT food. Good prices. Cinco stars all the way."