1017 Russell Boulevard, Saint Louis, 63104, United States Of America, Mar del plata
🛍 Bar
Phone: +13148650900
Address: 1017 Russell Boulevard, Saint Louis, 63104, United States Of America, Mar del plata
City: Mar del plata
Dishes: 35
Reviews: 0
Website: http://johnnysinsoulard.com/
All prices are estimates.
A refreshing mix of shredded cabbage and carrots, dressed in a tangy mayo-based dressing.
A hearty sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.
A creamy blend of potatoes, mayo, mustard, and herbs.
Cafés • Steak • Seafood • American
"The steak were very good in terms of flavor and quality. Chicken pasta were on point however the seared encrusted tuna were too sour not any salt too thick of a cut. Watermelon salad were just okay."
Pizza • Hotels • Chicken • American
"the sunday hung dinner served family style was great. the service was a little slow, but eating was excellent. it was so busy that the slow service was not a big thing. the people were friendly enough to let us look at the hotel, which is quite amazing. there is no excuse to starve. we're coming back!"
Pizza • Steak • Seafood • Italian
"Kellner(Joshua) was rude and inconspicuous. Hostesses are human, but the waiter needs a personality adjustment. We are a very simple family to serve and believe in the treatment of our waiters working respect. We are typing liberal and looking forward to their jobs flowing smoothly. We were disappointed today."
Sushi • Asiatic • Seafood • Japanese
"This place was awesome. Great appetizers, salad bar, and delicious sushi. The all you can eat is a great deal. My husband and I walked out stuffed for $64 including alcohol purchases (4 beers and 6 shots) and tip. The staff even encouraged us to order more than we did as it would have been included in the 'all you can eat ' price. Service was fast and sushi rolls were made in record time. I definitely recommend this place and if I return to St. Louis, I will be coming back again!"
Meat • Pizza • Drinks • Mexican
"Always one of the top restaurants in St. Louis. Quality has not declined since the passing of Vince Bommarito, but we did miss Vince's presence and gift of hospitality. His son James did not greet us or stop by our table, something that Vince would never miss."