Karin Endriß Gasthaus Lamm

Ristorante Pizzeria Bei Domenico

➤ Kuenkelinstr. 6, 73614 Schorndorf, Baden-Wurttemberg, Germany

Cafés • Pizza • Seafood • European

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"

Taverne Sokrates Adler

➤ Schorndorfer Str. 1, 73650 Winterbach, Winnenden, Germany

Greek • Drinks • Dessert • Italian

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"Unser Essen zum Mitnehmen war leider nicht so prima. Wir hatten Gyros, Souvlaki und Calamaris. Die Würze von Gyros und Souvlaki war gut, aber die Calamaris waren total teigig und der Reis war eher pampig. Die Portion war eher klein (in den Warmhalteboxen war seitlich noch Platz) und der Preis war pro Gericht 1,20 € oder 1,40 € teurer als auf der Preisliste auf Facebook. Wir wollten aufgrund der Sternebewertung was Neues probieren, aber dort werden wir nichts mehr bestellen. Schade."

Joe Pena's

➤ Rosenstr. 51-53 | 73614 Schorndorf, 73614 Schorndorf, Baden-Wurttemberg, Germany

Bars • Steak • Mexican • Cocktail

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"best you run before the cinema visit to the joe pena and reserved, so you don't have a waiting time after the movie. because the idea of enjoying a cocktail, especially at the weekend several people have.The service is a bit scary and joyless. the music unfortunately a little too loud to be able to talk well. On the other hand, the cocktails and the food are very delicious. Above all, the happy hour in which all cocktails are discounted and they still have it in themselves! mexiko feeling however is only a condition"

Pizzeria Ristorante La Fontana

➤ Stegwiesenweg 1, 73630 Weinstadt, Baden-Wurttemberg, Germany, 71384

Cafés • Seafood • Italian • Vegetarian

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"Ich ziehe meine Aussage von 2014 bezüglich der besten Pizza in Weinstadt und Umgebung zurück. Die gibt es definitiv im Fontana. Aber nicht nur die Pizza überzeugt, alle anderen Gerichte auch, egal ob Pasta, Fleisch oder Nachtisch. Das ist moderne italienische Küche auf einem sehr guten Niveau, das sich locker mit der Innenstadt messen kann. Das gilt für die Mittagsgerichte wie für die Speisen a la carte. Der sehr freundliche und kompetente Service passt dazu. Einzig beim Ambiente im Innenbereich gibt es kleine Abstriche zu machen. Der Sinn dieses Rollos im Eck hat sich mir noch nicht erschlossen. Die Preise sind für das Gebotene absolut gerechtfertigt, gerade im Vergleich mit anderen Italienern."

Burger Welt

➤ Wattenbachstrasse 6, Winterbach, Germany

Greek • Burger • Burgers • Fast Food

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"delivery was top and very fast. it was good, but the pommes and the wild kartoffels were a little silly. otherwise we were satisfied."