Phone: +41445481488
Address: Zweierstrasse 114, 8003, Zuerich, Switzerland
City: Zuerich
Dishes: 6
Reviews: 991
Website: https://www.restaurantkle.com/
"There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoon...
Address
User
I'm a big fan of ankle. the price is very happy.
Menu - 6 options
All prices are estimates.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Beyond Burger
A plant-based burger with all the classic fixings, providing a juicy and satisfying alternative to traditional beef patties.
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Reviews
User
Each dish was a wonderful creation with intricate flavors and elegant presentation. The staff was very attentive and did a great job introducing every item.
Jacqueline
We were able to enjoy a unique evening! Greetings to the kitchen, each dish enriched with many components, which means a lot of time and preparation. The staff, great! Thank you very much for this lovely evening you rightly have fully booked evenings
User
There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonf...
Zuerich
Zurich, a vibrant Swiss city, blends medieval charm with modern flair. Typical cuisine includes Zürcher Geschnetzeltes, a creamy veal dish, often served with Rösti.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
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Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
Amenities
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Menu
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Brunch
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Unique
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Terrace
