Kobani Mediterranean

Address: 1901 University Ave, 94704 Berkeley, United States

City: Berkeley

Dishes: 33

Reviews: 123

Address

Menu - 33 options

All prices are estimates.

Dolma

A dish of grape leaves stuffed with seasoned rice, sometimes including meat and spices, typically served as an appetizer.

Rice Pilaf

Aromatic rice cooked with onions, spices, and broth, offering a savory and fluffy side dish.

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Babaganoush

A creamy, smoky eggplant dip blended with tahini, garlic, lemon juice, and olive oil, served with pita bread.

Spanakopita

A savory Greek pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Fruit Salad

A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.

Rice Pudding

Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.

Caesar Salad

A classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and croutons.

Mezze Platter

An assortment of Middle Eastern dips, olives, pita, and fresh vegetables perfect for sharing and enjoying together.

Spinach Salad

Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Grilled Veggies

A colorful medley of seasonal vegetables perfectly grilled for a smoky flavor and delicate texture.

Berkeley

Berkeley, a vibrant city known for its university, offers diverse dining options, featuring farm-to-table cuisine, organic produce, and international flavors like Thai, Indian, and Mexican dishes.

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"Staff are very kind and attentive and its a very pretty restaurant.My gf and I shared the roti w yellow curry sauce and chicken tom kha that was labelled vegan, it wasn’t vegan. I think we were meant to ask for the vegan option but I wish it was more clear on the menu if thats the case, we had assumed it’d be fake chicken. We ate it anyway it was pretty good. I liked the roti and yellow curry sauce better. The coconut thai tea was so very good."

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"It 's hard for me to decide for sure how I felt about Burma Superstar. We went on suggestion from a few friends, some of which are vegan and some not. Be warned you 'll have to wait a long time to sit, and there isn 't really a good area to wait unless it 's nice outside. The seating situation isn 't great if, like us, you 're stuck right next to the bar in front of the area where the servers are walking the whole time--like trying to eat in the middle of a crowded sidewalk or something. We made sure to tell the server we were vegan, and didn 't explain in as full detail as normal since he jumped in and said he understood perfectly. The Peashoots were really really good... honestly I still think about them fondly and this was two months ago. Oh, and the coconut rice is also really yummy. But I 'm 99% positive our spicy tofu dish had fish sauce or something similar. It smelled like fish and had that too-slick feeling in my mouth. We asked the server and he said there was no fish sauce, but his expression read more along the lines of tell them what will involve the least fixing on my part. We ate some of it, but seriously... when I opened the leftovers the smell of fish just wafted out. My suggestion would be go for the peashoots, and be extremely precise with your server. And don 't take no for an answer if your food tastes fishy."

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Burma Bites

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"Came in hearing that Burma Superstar was super popular in the area so wanted to try it myself. I got the Superstar fries because it was the cheapest thing on the menu and the description sounded pretty delicious, describing it as a spicy, savoury, umamibomb with a condiment called balachaung. Once I started eating though, it tasted horrendous. I tossed most of it. I laterlearned after looking online that balachaung is made with shrimp, and I do not eat seafood. It would have been greatly helpfulif the description explained what balachaung was, especially for people with allergies."

Yimm

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"Weird experience!!! Never had the server I had today that had attitude!!! She was annoyed of every request and she followed me out of the establishment because the tip was not of her satisfaction! She also made one of the worst Paloma’s I ever had!!! Not sure me sending it back annoyed her but nonetheless when She questioned me about the tip she reasoned with me never tipping! Which is completely false! I’ve been their 4 times and never was so disappointed with the service and left big tips reflecting that. Not sure if she was Grouping me in with other black women she encountered. But I was not comfort with the way she referred me to someone else who never tips!! Distasteful!"