Koch's Take Out Shop

4309 Locust St, Philadelphia I-19104-5282, United States

🛍 Delis, Lunch, Cheese, Italian

4.3 💬 2297 Reviews

Phone: +12152228662

Address: 4309 Locust St, Philadelphia I-19104-5282, United States

City: Philadelphia

Dishes: 35

Reviews: 2297

Website: https://kochsdeli.com/

"Louie Louie Here!!! Absolutely! The Reuben sandwich I just enjoyed was a complete delight, a perfect blend of flavors that left me wanting more. The tender, juicy corned beef melted in my mouth with the tangy sauerkraut and creamy Thousand Island dressing, all nestled between lightly toasted and delicately crispy sourdough bread. The generous amount of Swiss cheese added a rich and luxurious touch, making this sandwich a memorable culinary delight. Without a doubt, it is the best Reuben I have ever had the pleasure of tasting."


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Keith Keith

The sandwich was dry with hard bread, overloaded with meat but lacking in care and not made according to instructions. The sub roll tasted like it came from a grocery store. I will not be returning.

Menu - 35 options

All prices are estimates.

Reviews

José
José

I ordered the Pastrami Special cold sandwich (served with coleslaw, Russian dressing, and Swiss cheese, on rye) and it was one of the best cold sandwiches I've ever tasted. The pastrami was sliced extremely thin and the flavors were outstanding.


Lindsay
Lindsay

The Italian sandwich at this restaurant is fantastic! I was so impressed that I texted my husband in San Antonio to tell him it's one of the best sandwiches I've ever had. The combination of ingredients is perfect, the bread is soft and fresh, and a great bonus is that the meat doesn't spill out the other end of the bread. The ratio of meat to bread is perfect, keeping everything in place.


Louie
Louie

Louie Louie Here!!! Absolutely! The Reuben sandwich I just enjoyed was a complete delight, a perfect blend of flavors that left me wanting more. The tender, juicy corned beef melted in my mouth with the tangy sauerkraut and creamy Thousand Island dressing, all nestled between lightly toasted and delicately crispy sourdough bread. The generous amount of Swiss cheese added a rich and luxurious touch, making this sandwich a memorable culinary delight. Without a doubt, it is the best Reuben I have ever had the pleasure of tasting.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Delis Fresh, made-to-order sandwiches, salads, and sides with premium ingredients. Enjoy classic favorites and unique creations, perfect for a quick, satisfying meal or a leisurely lunch with friends.
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Menu
  • Lunch
  • Dinner

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."