Kori & Fay - Menu

Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

Prawns

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Lahb Gai

Ebi Maki

Shrimp rolls wrapped in seaweed and rice, offering a fresh, oceanic taste with a hint of sweetness, typically served with soy sauce.

Satey Gai

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Unagi Maki

Unagi Maki: savory eel roll wrapped in seaweed and rice, with a touch of sweet soy glaze.

Yam Wunsen

Ikura Maki

Salmon roe rolled sushi, a burst of ocean flavor wrapped with seaweed and rice.

Tekka Maki

Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.

Crab Chips

Tamago Maki

Exotic Boat

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Spring Rolls

Crispy rolls stuffed with fresh vegetables and savory herbs, served with a tangy dipping sauce.

Shitake Maki

Avocado Maki

Fresh avocado wrapped in soft sushi rice and seaweed, offering a creamy and delightful vegetarian sushi roll.

Wan Tan Soup

Volcano Tofu

Ebi Negi Maki

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Cucumber Roll

Garlic Prawns

Succulent prawns sautéed in garlic butter, served with a hint of lemon and parsley freshness.

Sakekawa Maki

Chestnuts Tofu

Som Tam (Spicy)

Tom Kha Chicken

Creamy coconut soup with tender chicken, infused with lemongrass, galangal, lime leaves, and a hint of chili.

Noodle Soup Xxl

Volcano Chicken

California Maki

California Maki: Sushi roll with crab, avocado, cucumber, and rice, wrapped in nori, often garnished with sesame seeds or tobiko.

Rotes Curry Tofu

Grünes Curry Tofu

Pad Thai Mit Tofu

Two Flavours Duck