La Granja Parilla Seafood

127 SE 2nd Ave, Miami, United States

🛍 Fish, Seafood, Chicken, Peruvian

4.1 💬 2236 Reviews

Phone: +13054164142

Address: 127 SE 2nd Ave, Miami, United States

City: Miami

Dishes: 26

Reviews: 2236

Website: https://www.lagranjarestaurants.com

"Best bang for the buck in down town miami. This place makes great fish and chicken. I am a big fan of Peruvian sauces. The yellow sauce and garlic sauce here is very good. This is a value oriented resturant. I highly recommend the red snapper with the yellow sauce, the fish was huge. This is a chain of restaurants in the south Florida area. I would not hesitate to visit other locstions."


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User User

Food was delicious and service was amazing. This place is super cheap. The portion sizes are incredible for the price you pay. The atmosphere is casual.

Menu - 26 options

All prices are estimates.

Reviews

User
User

The staff were nice. The wait was pretty short for the food. The food was exquisite. There’s a good selection to chose from, and it’s pretty affordable too. Overall 10/10.


User
User

Oh boy I love this place. Seafood special is pictured with perfectly spiced grilled fillet, black beans rice topped off with sweet plantains. Follow that with a creamy latte and you have a fantastic Miami meal.


User
User

Best bang for the buck in down town miami. This place makes great fish and chicken. I am a big fan of Peruvian sauces. The yellow sauce and garlic sauce here is very good. This is a value oriented resturant. I highly recommend the red snapper with the yellow sauce, the fish was huge. This is a chain of restaurants in the south Florida area. I would not hesitate to visit other locstions.

Miami

Miami

Miami is a vibrant coastal city known for its diverse culture, beautiful beaches, lively nightlife, and cuisine featuring Cuban-inspired dishes like Cuban sandwiches and fresh seafood.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Peruvian Explore the vibrant flavors of Peru with dishes that celebrate its rich culinary heritage, featuring fresh ingredients, bold spices, and traditional cooking techniques that capture the essence of Peruvian cuisine.

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"I took my husband here as a surprise for our anniversary. It was our first time in this location but we've been to the one in Turkey. I called in ahead of time to let them know we'll be there for our anniversary and asked if they do anything. The person on the one stated we bring out a premium dessert to you and our servers will over to say Happy Anniversary. I asked if he could notate it on the reservation and he said he would. We had our dinner and they brought out the dessert they have which is the bakhlava. Now being in the hospitality business and prior experiences, restaurants bring out the dessert complimentary when there's an occasion and that's what I understood from the host that answered the phone. Anyways, they brought out the check and charged us for the dessert. I kindly asked to speak with the manager, Lawrence and explained to him the sit and showed him the call on my phone. He left and checked with the person that answered the phone and stated that there was a misunderstanding and we don't offer complimentary dessert. Now as a courtesy and from such a high end restaurant, you would think they would go ahead and take care of the dessert as this is what was explained to me but he rudely refused. He was not polite or helpful whatsoever. I for sure will not be going to this location again and definitely don't appreciate how Lawrence the manager had treated us"