La Trattoria Di Francesco

1500 S 1500 EUT 84105, Salt Lake City, United States

🛍 Wine, Fish, Pasta, Italian

4.5 💬 459 Reviews

Phone: +18014190730

Address: 1500 S 1500 EUT 84105, Salt Lake City, United States

City: Salt Lake City

Dishes: 35

Reviews: 459

Website: http://www.latrattoriautah.com/

"Such a delightful and delicious reason to enjoy a lovely dinner out. The decor is charming and the food.... absolutely delicious! There is such pride taken with the quality of ingredients and preparation! Begin with the house wine, just as delicious as one you might find in a little Tuscan trattoria. Awaken your tastebuds with the Hamachi (the flavors are beautifully balanced). The classic Caesar (table side) and the Melon/Prosciutto/Burrata are perfect salads. Delight in the table side presentation of the wood fired fish, so simple and so perfect. Hazelnut and Pistachio gelato's are the finish. Looking forward to returning very soon... with friends"


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User User

Excellent food and service. Definitely a fine addition to the Sicilia family of restaurants

Reviews

User
User

Me and my girlfriend went here for her birthday and the food was amazing. Ashlee, our server was absolutely phenomenal. Very romantic and authentic.


User
User

We had the specials a wonderful pea pasta and a stuffed large grilled squid served on a bed of lemony arugula .... started with the made at tableside cesar salid which was delicious. Our waitress was very attentive and gave wonderful wine suggestions.


User
User

Such a delightful and delicious reason to enjoy a lovely dinner out. The decor is charming and the food.... absolutely delicious! There is such pride taken with the quality of ingredients and preparation! Begin with the house wine, just as delicious as one you might find in a little Tuscan trattoria. Awaken your tastebuds with the Hamachi (the flavors are beautifully balanced). The classic Caesar (table side) and the Melon/Prosciutto/Burrata are perfect salads. Delight in the table side presentation of the wood fired fish, so simple and so perfect. Hazelnut and Pistachio gelato's are the finish. Looking forward to returning very soon... with friends

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Beer
  • Wine
  • Amex
  • Menu

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"