La Vita Ristorante - Menu

Waldstr. 16, 25938 Wyk auf Foehr, Foehr, Schleswig-Holstein, Germany, Wyk auf Föhr

🛍 Soup, Pizza, Pasta, Seafood

4 💬 964 Reviews

Phone: +4946817467160

Address: Waldstr. 16, 25938 Wyk auf Foehr, Foehr, Schleswig-Holstein, Germany, Wyk auf Föhr

City: Wyk auf Föhr

Dishes: 5

Reviews: 964

Website: https://lavita-foehr.de

"in the summer I had eaten well here, and now a table reserved. it was called, order a la carte. but there was a very limited silvester menu. actually no problem, but the presup was already salted, the steak was much too through, which supplements without a whiff. the high point was the dessert, half a banana cold in the crêpe and a ball cheap ice cream with sweet sauce. lustlessly cooked and offered. the service was nice. so it won't do anything with the restaurant, pity."


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Florian Florian

beer was freshly tapped and tasty, after that nothing came. We had antipasti and minestrone,they still went.The second gang(pizza,involtini and pasta) were really bad.Whoever finds that good was never at a really good italian!

Menu - 5 options

All prices are estimates.

Reviews

Steffi
Steffi

muffy staff, bad service, were the first guests, had ordered a table for 9 people to wait for pizza almost 50 minutes, as a person had a starter salad. when the food was eaten, it took another 30 minutes until the pizza came. when eating for the small child (noodle with parmesan) was asked 2 times " with butter " no without", but then came with butter. never again!!!


Hermann-Josef
Hermann-Josef

08/15 menu, stressed service, eating ok to sufficient.The antipasti plate was very economical, the ply little tasty, overall rather unharmed. the bruschetta after all on home baked bread and tasty. the sandwich bread also baked but cold and pappy, the dip undefined and presumably convenience. pizza was good, only the parmaschinken much too thick.Everything in all the under-average eating in nice ambiente to be fairytale. not recommended.


Gerta
Gerta

in the summer I had eaten well here, and now a table reserved. it was called, order a la carte. but there was a very limited silvester menu. actually no problem, but the presup was already salted, the steak was much too through, which supplements without a whiff. the high point was the dessert, half a banana cold in the crêpe and a ball cheap ice cream with sweet sauce. lustlessly cooked and offered. the service was nice. so it won't do anything with the restaurant, pity.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Lunch
  • Dinner
  • Kellner
  • Outdoor

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Alt Wyk

Alt Wyk

Große Str. 4, 25938 Wyk, Wyk auf Föhr, Germany

Cafés • Seafood • European • Vegetarian


"some dishes were so delicious when we expect. Eating started with half an hour delay because restaurante was not ready to open at the time of the reservation (not big cache.) strange wanted to ask for drink, they offer a drink as an appetizer (church or similar) but we need to ask for other drinks. the appetizer was a piece of fish perfect over a bed of tweepers and a dish of a fresh watermelon (and pumpkin? not sure) easy and delicate. the first courses were a gurkensuppe with laughs, tasty, but not on the expected level and a classic look eating soup, simply perfect, probably best that I must live in my life (except one of my mother) the most important courses were miscelaneous, coq a delicate and classic, soft kartoffel mash that complements the delicate taste of the weines in the huhn. bark meat, right, with a kind of pulled ribs. high in taste, perhaps too much sauce and a huge presentation. half a lobster, well boiled, with vegetables in the exact point everyone, but with a tasteless spaghetti that has no meaning. the chef could make something better with this amazing lobster and perfect pleasure. ling filet, a soft fish properly cooked, with vegetables also perfectly cooked. nothing spectacular but nothing bad to say. desserts: lunch menu includes a soufflé about skybeers sauce. delicious. chocolate surprise: various chocolate ideas. all perfect.orange chocolate. soft soft chocolate, dark chocolate (easy,) good dessert coffee wyk, a few different chocolates as a dish in front, and a coffee glass, with amarettinis, an amaretto, ice cream, coffee, chocolate? delicious! place: the place is really nice, lighting and classic, decoration after the insole, and with a great shape. personal: correct service, not with a flowing English, but we appreciate the effort. they make their best to satisfy our time there, including a small dish for a baby that he enjoyed because also was good. kitchen table after service. Summary: classic restaurant, with classical oriented, usually worked in excellent. no risks take most plates, good product, simple elaborations and still not all perfect. we miss the surprise they expect in a first michelin. it is a perfect place in a perfect island with and almost perfect eating. And this is the only problem that everything was almost perfect, a step more and could be perfect, it is so close. a bit more risk compensate the customers. probably plates that we can not test yet improve my overall satisfaction. good place to go. if they are too fohr shall test this restaurant and do not forget the seafood soup! ps: price was good, about 60€ for person is the right price in this level of restaurants."