La Vita Ristorante - Menü

Waldstr. 16, 25938 Wyk auf Foehr, Foehr, Schleswig-Holstein, Germany, Wyk auf Föhr

🛍 Soup, Pizza, Pasta, Seafood

4 💬 964 Yorumlar

Telefon: +4946817467160

Adres: Waldstr. 16, 25938 Wyk auf Foehr, Foehr, Schleswig-Holstein, Germany, Wyk auf Föhr

Şehir: Wyk auf Föhr

Yemekler: 5

Yorumlar: 964

Web Sitesi: https://lavita-foehr.de

"in the summer I had eaten well here, and now a table reserved. it was called, order a la carte. but there was a very limited silvester menu. actually no problem, but the presup was already salted, the steak was much too through, which supplements without a whiff. the high point was the dessert, half a banana cold in the crêpe and a ball cheap ice cream with sweet sauce. lustlessly cooked and offered. the service was nice. so it won't do anything with the restaurant, pity."


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Haritayı Göster

Florian Florian

beer was freshly tapped and tasty, after that nothing came. We had antipasti and minestrone,they still went.The second gang(pizza,involtini and pasta) were really bad.Whoever finds that good was never at a really good italian!

Yorumlar

Steffi
Steffi

muffy staff, bad service, were the first guests, had ordered a table for 9 people to wait for pizza almost 50 minutes, as a person had a starter salad. when the food was eaten, it took another 30 minutes until the pizza came. when eating for the small child (noodle with parmesan) was asked 2 times " with butter " no without", but then came with butter. never again!!!


Hermann-Josef
Hermann-Josef

08/15 menu, stressed service, eating ok to sufficient.The antipasti plate was very economical, the ply little tasty, overall rather unharmed. the bruschetta after all on home baked bread and tasty. the sandwich bread also baked but cold and pappy, the dip undefined and presumably convenience. pizza was good, only the parmaschinken much too thick.Everything in all the under-average eating in nice ambiente to be fairytale. not recommended.


Gerta
Gerta

in the summer I had eaten well here, and now a table reserved. it was called, order a la carte. but there was a very limited silvester menu. actually no problem, but the presup was already salted, the steak was much too through, which supplements without a whiff. the high point was the dessert, half a banana cold in the crêpe and a ball cheap ice cream with sweet sauce. lustlessly cooked and offered. the service was nice. so it won't do anything with the restaurant, pity.

Kategoriler

  • Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!

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"some dishes were so delicious when we expect. Eating started with half an hour delay because restaurante was not ready to open at the time of the reservation (not big cache.) strange wanted to ask for drink, they offer a drink as an appetizer (church or similar) but we need to ask for other drinks. the appetizer was a piece of fish perfect over a bed of tweepers and a dish of a fresh watermelon (and pumpkin? not sure) easy and delicate. the first courses were a gurkensuppe with laughs, tasty, but not on the expected level and a classic look eating soup, simply perfect, probably best that I must live in my life (except one of my mother) the most important courses were miscelaneous, coq a delicate and classic, soft kartoffel mash that complements the delicate taste of the weines in the huhn. bark meat, right, with a kind of pulled ribs. high in taste, perhaps too much sauce and a huge presentation. half a lobster, well boiled, with vegetables in the exact point everyone, but with a tasteless spaghetti that has no meaning. the chef could make something better with this amazing lobster and perfect pleasure. ling filet, a soft fish properly cooked, with vegetables also perfectly cooked. nothing spectacular but nothing bad to say. desserts: lunch menu includes a soufflé about skybeers sauce. delicious. chocolate surprise: various chocolate ideas. all perfect.orange chocolate. soft soft chocolate, dark chocolate (easy,) good dessert coffee wyk, a few different chocolates as a dish in front, and a coffee glass, with amarettinis, an amaretto, ice cream, coffee, chocolate? delicious! place: the place is really nice, lighting and classic, decoration after the insole, and with a great shape. personal: correct service, not with a flowing English, but we appreciate the effort. they make their best to satisfy our time there, including a small dish for a baby that he enjoyed because also was good. kitchen table after service. Summary: classic restaurant, with classical oriented, usually worked in excellent. no risks take most plates, good product, simple elaborations and still not all perfect. we miss the surprise they expect in a first michelin. it is a perfect place in a perfect island with and almost perfect eating. And this is the only problem that everything was almost perfect, a step more and could be perfect, it is so close. a bit more risk compensate the customers. probably plates that we can not test yet improve my overall satisfaction. good place to go. if they are too fohr shall test this restaurant and do not forget the seafood soup! ps: price was good, about 60€ for person is the right price in this level of restaurants."