Landgang (im Lighthouse

Am Museumshafen 11, 25761 Büsum, Buesum, Germany

🛍 Cafés, Gourmet, Breakfast, International

5 💬 1 Reviews

Phone: +49483498420

Address: Am Museumshafen 11, 25761 Büsum, Buesum, Germany

City: Buesum

Dishes: 25

Reviews: 1

Website: https://www.hotel-lighthouse.de/gastro/restaurant-landgang

"nice hotel with air up. very good hotel, with air up. the hotel is located directly by the sea. it is very central and in the vicinity there is everything the heart desires. if we want to buy a few, we had the bright house suite and were very satisfied. this was distributed with 105sqm on 2 levels. with privately clean and great view from the bathroom to the Watt/Meer of the service at the Rezi. is good. unfortunately the service for breakfast is more appropriate. the service for dinner, there is still plenty of air up. the food in the restaurant is of good quality."


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nice hotel with air up. very good hotel, with air up. the hotel is located directly by the sea. it is very central and in the vicinity there is everything the heart desires. if we want to buy a few, we had the bright house suite and were very satisfied. this was distributed with 105sqm on 2 levels. with privately clean and great view from the bathroom to the Watt/Meer of the service at the Rezi. is good. unfortunately the service for breakfast is more appropriate. the service for dinner, there is still plenty of air up. the food in the restaurant is of good quality.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • View
  • Breakfast

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Kolles Alter Muschelsaal

Kolles Alter Muschelsaal

Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Seafood • European • Fast Food • Vegetarian


"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."