Limoncello Cucina E Vino Gdbr

Hauptstraße 16, Neckargemünd, Germany, 69151, Neckargemuend

🛍 Cafés, Seafood, Italian, European

4.6 💬 781 Reviews

Phone: +4962237569955,+4962238014460

Address: Hauptstraße 16, Neckargemünd, Germany, 69151, Neckargemuend

City: Neckargemuend

Dishes: 26

Reviews: 781

Website: http://www.limoncello-neckargemuend.de

"We were four to eat in Tijol and were surprised by the loving ambience and the new charm of Tijol. This was further underlined by the excellent service and daily ticket/table and the wine recommendations. All four of us had selected different dishes and were served all around by these great dishes, whether homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black Alba truffles. Service The service was excellent, friendly, but not intrusive, and every time there to offer another delicious. As described above, we had all the different dishes, homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black...


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Delicious freshly prepared dishes with style, good wines and service, thank you

Reviews

User
User

We ordered several tapas. The service then came to our table at regular intervals and told us that this and that is unfortunately out! Patatas and tortilla were no longer available at 8:30. The tapas were moderate. Time and again!


User
User

We were here twice. For the first time it took an hour until the appetizer was served, another half an hour until the main course came. The food was good, and the host praised improvement regarding the waiting period we kindly complain about. Half a year later the second attempt: At first there were not enough menus for all tables, the waiting period until dinner was 1 h 45 minutes. We ordered white bread and wine for bridging, but not even the service was right. Three operas meet in the evening or stand around. Salad with seafood (14.90 Euro) was at most a child's share and tastefully absolutely boring. I do not think this place will ever reach an acceptable standard for service and quality...


User
User

We were four to eat in Tijol and were surprised by the loving ambience and the new charm of Tijol. This was further underlined by the excellent service and daily ticket/table and the wine recommendations. All four of us had selected different dishes and were served all around by these great dishes, whether homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black Alba truffles. Service The service was excellent, friendly, but not intrusive, and every time there to offer another delicious. As described above, we had all the different dishes, homemade goat cheeseeravioli, the Zanderfilet, the Entrecote and Tagliolini from the Parmesan with black A...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European

Amenities

  • Menu
  • Dinner
  • Terrace
  • Parking

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German • Seafood • European • Fast Food


"At the edge of the interesting old town of Neckargemünd, directly at the bend of the Neckarufer. In a beautifully renovated semi-concrete house, many of which can be found in Neckargemünd. In beautiful weather the restaurant also offers a terrace in front of the actual restaurant, the guest room itself is rustic, lots of wood, the audience mixed flyers, locals, tourists a colorful wood. Everywhere on the walls and in the shelves old dolls also chic pieces like e.g. hat salon, old school house, meat shop, shoe shop... here is really funny to look around. The locals told us that the host couple has a variety of collective suffering and thus the place is re-decorated at least 4 times a year Christmas: snowmen, cribs, nicoes...; Easter: rabbits, Easter eggs....... B. puts your money in alcohol, where else there are 40%; better a man than no problem; we don't care about children... I've been busy reading and sniffing for a long time. The menu is suitable for rustic location rich, bourgeois cuisine without Gedöns large carving card, various frying, fish..... as well as a seasonal map of mushrooms, chestnuts, asparagus.... regional delicacies hand cheese with music, sours, roast sausage with bacon sauce.... also offered from time to time, vegan specialties. We feed: Bernese cream chips cut pork meat with camembert baked in cream sauce served, with cranberries, pommes and salad degreasy, powerful but well made semmelknödel with swallows in cream sauce and saladbouquet very tasty Cordon Bleu with croquets and vegetables no surprise, but friendly cheerful service."