"our waitress was very attentive and friendly. in the map there were numerous vegan options from the appetizer over, skin dish, supplements and dessert. we could also have chosen a seasonal vegan dish (saving gel with vegan green sauce or hollandaise), but had the appetizer plate, then sellerieschnitzel with homemade pommes and then vegan caramels with rhabarber earthbeer ragout. in addition, we received at the beginning a delicious greeting from the kitchen (vegane spargelsoup.) that was really good to see and we will definitely come back."