Little Szechuan - Menu

Dumplings

Crab Puff

Curry Tofu

Tofu cooked in a fragrant curry sauce with a blend of spices, offering a flavorful and satisfying vegetarian dish.

Curry Beef

Tender beef simmered in a rich, aromatic curry sauce with a blend of spices.

Hunan Beef

Spicy beef stir-fried with vegetables in a savory Hunan sauce.

Liu's Tofu

Peking Beef

Almond Tofu

Sesame Tofu

Bo-Bo Plate

Moo Shu Tofu

Fried Shrimp

Crispy golden shrimp fried to perfection, served with tangy dipping sauce.

Seaweed Soup

Kung Pao Two

Moo Shu Beef

Savory stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Wine Chicken

Fried Wonton

Crispy deep-fried wonton wrappers filled with savory seasoned pork, served with a sweet and tangy dipping sauce.

Curry Chicken

Tender chicken simmered in aromatic spices and creamy curry sauce, offering a perfect blend of flavors and warmth.

Kung Pao Beef

Spicy stir-fried beef with peanuts, vegetables, and a savory soy-based sauce.

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a side of steamed vegetables.

Kung Pao Pork

Teriyaki Tofu

Szechuan Beef

Crispy Noodles

Pork Chop Suey

Mongolian Beef

Tender beef slices sautéed with onions and scallions in a savory soy-based sauce.

Phoenix Dragon

Buddha Delight

A nourishing vegetarian stir-fry with mixed vegetables and tofu in a savory sauce, offering a balance of flavors and textures.

Almond Chicken

Sautéed chicken with almonds, vegetables, and a savory sauce.

Beef Vegetables

Moo Shu Chicken

Sautéed chicken with cabbage, mushrooms, and vegetables, served with thin pancakes and hoisin sauce.

Beef On A Stick

Egg Flower Soup

A delicate soup with whipped eggs, creating silky flower-like strands in a savory broth.

Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese stir-fry with chicken, mushrooms, and vegetables in a light sauce.

Kung Pao Shrimp